Mohammadreza Pakseresht
Biographic Data
| ID | 5486278 |
|---|---|
| NAME | Mohammadreza Pakseresht |
| GIVEN NAMES | Mohammadreza |
| FAMILY NAME | Pakseresht |
| SIGNATURE | PAKSERESHT M |
| AFFILIATIONS | Department of Medicine, University of Alberta, University Terrace, Edmonton, Alberta, Canada |
| ORCID | 0000-0003-1356-9135 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Effect of dietary habits on the risk of metabolic syndrome
Objective Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. Design Cohort study. Setting Yazd, Iran. Subjects Participants aged 20–74 years without any history of MetS, who we…
Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada
BACKGROUND: People in Arctic Canada are undergoing a nutritional transition and increased prevalence of chronic disease. The Healthy Foods North diet and physical activity intervention was developed in 2007-2008 while working with populations in six communities in Nunavut and the Northwest Territories, Canada. METHODS: Four communities received the 1-year intervention (eg, conducting workshops, cooking classes and walking clubs) and two communiti…
Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians
Objective To assess the validity of a 161-item quantitative FFQ (QFFQ) that was developed to evaluate dietary risk factors for a colorectal adenoma case–control study. Design A cross-sectional validation study of the QFFQ against 4 d food diary using Pearson correlation coefficients, cross-classification, weighted κ statistics and Bland–Altman plotting. Setting Two hospitals in São Paulo, Brazil. Subjects Ninety-seven healthy Japanese-Brazilian a…
Validation of a quantitative FFQ for the Barbados National Cancer Study
Objective To assess the validity of a 148-item quantitative FFQ (QFFQ) that was developed for the Barbados National Cancer Study (BNCS) to determine dietary intake over 12 months and examine the dietary risk factors. Design A cross-sectional validation study of the QFFQ against 4 d food diaries. Spearman’s rank correlations ( ρ ), intra-class correlation coefficients (ICC) and weighted κ were computed as measures of concordance, adjusting for dai…
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Validation of a quantitative FFQ for the Barbados National Cancer Study
Objective To assess the validity of a 148-item quantitative FFQ (QFFQ) that was developed for the Barbados National Cancer Study (BNCS) to determine dietary intake over 12 months and examine the dietary risk factors. Design A cross-sectional validation study of the QFFQ against 4 d food diaries. Spearman’s rank correlations ( ρ ), intra-class correlation coefficients (ICC) and weighted κ were computed as measures of concordance, adjusting for dai…
Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians
Objective To assess the validity of a 161-item quantitative FFQ (QFFQ) that was developed to evaluate dietary risk factors for a colorectal adenoma case–control study. Design A cross-sectional validation study of the QFFQ against 4 d food diary using Pearson correlation coefficients, cross-classification, weighted κ statistics and Bland–Altman plotting. Setting Two hospitals in São Paulo, Brazil. Subjects Ninety-seven healthy Japanese-Brazilian a…
Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada
BACKGROUND: People in Arctic Canada are undergoing a nutritional transition and increased prevalence of chronic disease. The Healthy Foods North diet and physical activity intervention was developed in 2007-2008 while working with populations in six communities in Nunavut and the Northwest Territories, Canada. METHODS: Four communities received the 1-year intervention (eg, conducting workshops, cooking classes and walking clubs) and two communiti…
Effect of dietary habits on the risk of metabolic syndrome
Objective Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. Design Cohort study. Setting Yazd, Iran. Subjects Participants aged 20–74 years without any history of MetS, who we…
Demography (4 works) · Internal Medicine (4 works) · Medicine (4 works) · Nutritional Studies and Diet (4 works) · Demography (3 works) · Environmental health (3 works) · Animal science (2 works) · Biology (2 works) · Confidence interval (2 works) · Consumer Attitudes and Food Labeling (2 works)