Pamela R von Hurst
Biographic Data
| ID | 5486479 |
|---|---|
| NAME | Pamela R von Hurst |
| GIVEN NAMES | Pamela R |
| FAMILY NAME | von Hurst |
| SIGNATURE | VON HURST P R |
| AFFILIATIONS | Massey University |
| ORCID | 0000-0001-6326-7501 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Household food insecurity, nutrient intakes and BMI in New Zealand infants
Objective: The first year of life is a critical period when nutrient intakes can affect long-term health outcomes. Although household food insecurity may result in inadequate nutrient intakes or a higher risk of obesity, no studies have comprehensively assessed nutrient intakes of infants from food insecure households. This study aimed to investigate how infant nutrient intakes and BMI differ by household food security. Design: Cross-sectional an…
Household food insecurity and novel complementary feeding methods in New Zealand families
Optimal nutrition during infancy is critical given its influence on lifelong health and wellbeing. Two novel methods of infant complementary feeding, commercial baby food pouch use and baby-led weaning (BLW), are becoming increasingly popular worldwide. Household food insecurity may influence complementary feeding practices adopted by families, but no studies have investigated the use of BLW and baby food pouches in families experiencing food ins…
Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants
The prevalence of food allergies in New Zealand infants is uncertain but is believed to be similar to Australia, exceeding 10%. Current recommendations for reducing food allergy risk are to offer all major food allergens to infants from as early as six months of age (start of complementary feeding), and before 12 months of age. However, little is known regarding parental practices around introducing major food allergens. This study aimed to explo…
Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI) were obtained for 625 infants aged 7-10 months in the First Foods New Zealand study. Frequent pouch use was defined as ≥5 times/week during the past month. Traditional spoon-feeding (TSF), "partial" BLW and "…
Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: A cross sectional study of sources and associates/correlates of consumption
The consumption of SSBs is prevalent in NZ school age children, with higher consumption rates observed among those from socially disadvantaged areas. This high consumption is associated with higher BF% in females. Multi-contextual interventions to decrease SSBs should target children, and their families/environment, particularly those from socially disadvantaged areas
Study protocol: Associations between dietary patterns, cognitive function and metabolic syndrome in older adults – a cross-sectional study
This study will bring new knowledge regarding associations between dietary patterns and cognitive function and metabolic health in older adults living in New Zealand. This is important for developing nutrition related recommendations to help older adults maintain cognitive function
The validity and reliability of the Dietary Index for a Child's Eating in 2–8‐year old children living in New Zealand
This study aimed to examine the validity and reliability of the Dietary Index for a Child's Eating (DICE) in children living in New Zealand (NZ). Caregivers of healthy children aged 2-8 years completed a 4-day estimated food record (4DFR) for their child and completed the DICE online on two separate occasions, 8 weeks apart. Relative validity was assessed by comparing the DICE and 4DFR total score and component subscores using the Wilcoxon test, …
Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey
Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand
Objective To determine the vitamin D status of women of South Asian origin living in Auckland, New Zealand, and to investigate their attitudes and behaviours with regard to sun exposure. Design Cross-sectional study. Setting Auckland, New Zealand. Subjects Women of South Asian origin ( n 235) aged 20 years and older were tested for serum 25(OH)D, and 228 were included in these analyses. Of these, 140 completed a questionnaire about attitudes and …
Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention
Registered clinical trial--Registration No. ACTRN12607000642482
Attitudes and knowledge about osteoporosis risk prevention: A survey of New Zealand women
Objectives The purpose of this study was to investigate the knowledge and health beliefs regarding osteoporosis risk factors of New Zealand women aged 20–49 years. Design A descriptive, web-based survey. Subjects An opportunistic sample of 622 women aged between 20 and 49 years living in Auckland, New Zealand was recruited by email. Results There was a moderate level of knowledge about osteoporosis risk factors among the women surveyed, with a me…
Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey
Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI) were obtained for 625 infants aged 7-10 months in the First Foods New Zealand study. Frequent pouch use was defined as ≥5 times/week during the past month. Traditional spoon-feeding (TSF), "partial" BLW and "…
Attitudes and knowledge about osteoporosis risk prevention: A survey of New Zealand women
Objectives The purpose of this study was to investigate the knowledge and health beliefs regarding osteoporosis risk factors of New Zealand women aged 20–49 years. Design A descriptive, web-based survey. Subjects An opportunistic sample of 622 women aged between 20 and 49 years living in Auckland, New Zealand was recruited by email. Results There was a moderate level of knowledge about osteoporosis risk factors among the women surveyed, with a me…
Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention
Registered clinical trial--Registration No. ACTRN12607000642482
Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand
Objective To determine the vitamin D status of women of South Asian origin living in Auckland, New Zealand, and to investigate their attitudes and behaviours with regard to sun exposure. Design Cross-sectional study. Setting Auckland, New Zealand. Subjects Women of South Asian origin ( n 235) aged 20 years and older were tested for serum 25(OH)D, and 228 were included in these analyses. Of these, 140 completed a questionnaire about attitudes and …
The validity and reliability of the Dietary Index for a Child's Eating in 2–8‐year old children living in New Zealand
This study aimed to examine the validity and reliability of the Dietary Index for a Child's Eating (DICE) in children living in New Zealand (NZ). Caregivers of healthy children aged 2-8 years completed a 4-day estimated food record (4DFR) for their child and completed the DICE online on two separate occasions, 8 weeks apart. Relative validity was assessed by comparing the DICE and 4DFR total score and component subscores using the Wilcoxon test, …
Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey
Study protocol: Associations between dietary patterns, cognitive function and metabolic syndrome in older adults – a cross-sectional study
This study will bring new knowledge regarding associations between dietary patterns and cognitive function and metabolic health in older adults living in New Zealand. This is important for developing nutrition related recommendations to help older adults maintain cognitive function
Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: A cross sectional study of sources and associates/correlates of consumption
The consumption of SSBs is prevalent in NZ school age children, with higher consumption rates observed among those from socially disadvantaged areas. This high consumption is associated with higher BF% in females. Multi-contextual interventions to decrease SSBs should target children, and their families/environment, particularly those from socially disadvantaged areas
Household food insecurity and novel complementary feeding methods in New Zealand families
Optimal nutrition during infancy is critical given its influence on lifelong health and wellbeing. Two novel methods of infant complementary feeding, commercial baby food pouch use and baby-led weaning (BLW), are becoming increasingly popular worldwide. Household food insecurity may influence complementary feeding practices adopted by families, but no studies have investigated the use of BLW and baby food pouches in families experiencing food ins…
Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants
The prevalence of food allergies in New Zealand infants is uncertain but is believed to be similar to Australia, exceeding 10%. Current recommendations for reducing food allergy risk are to offer all major food allergens to infants from as early as six months of age (start of complementary feeding), and before 12 months of age. However, little is known regarding parental practices around introducing major food allergens. This study aimed to explo…
Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI) were obtained for 625 infants aged 7-10 months in the First Foods New Zealand study. Frequent pouch use was defined as ≥5 times/week during the past month. Traditional spoon-feeding (TSF), "partial" BLW and "…
Household food insecurity, nutrient intakes and BMI in New Zealand infants
Objective: The first year of life is a critical period when nutrient intakes can affect long-term health outcomes. Although household food insecurity may result in inadequate nutrient intakes or a higher risk of obesity, no studies have comprehensively assessed nutrient intakes of infants from food insecure households. This study aimed to investigate how infant nutrient intakes and BMI differ by household food security. Design: Cross-sectional an…
Medicine (10 works) · Internal Medicine (8 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Gerontology (4 works) · Pediatrics (4 works) · Child Nutrition and Feeding Issues (3 works) · Demography (3 works) · Demography (3 works) · Nutritional Studies and Diet (3 works)