Claire Chabanet
Datos Biográficos
| ID | 5486844 |
|---|---|
| NOMBRE | Claire Chabanet |
| NOMBRES | Claire |
| APELLIDO | Chabanet |
| FIRMA | CHABANET C |
| AFILIACIONES | Centre National de la Recherche Scientifique |
| ORCID | 0000-0001-7899-8526 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 26 |
| TOTAL DE CITAS | 190 |
| TOTAL COMO AUTOR | 26 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2004 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 7 |
Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers’ eating behaviours
Increasing Parental Knowledge About Child Feeding
Background Unhealthy eating behaviors are risk factors for non-communicable diseases. Parents largely influence the development of eating behaviors during childhood through their feeding practices. Parental feeding practices in line with recommendations are more likely to turn into healthier outcomes in children. From a public health perspective, it should be first ascertained whether providing parents with recommendations about child feeding is …
Maternal and paternal feeding practices
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
Parental feeding practices and parental involvement in child feeding in Denmark
Child eating behaviors, parental feeding practices and food shopping motivations during the Covid-19 lockdown in France
The COVID-19 pandemic caused France to impose a strict lockdown, affecting families' habits in many domains. This study evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown. Parents of 498 children aged 3-12 years (238 boys; M = 7.32; SD = 2.27) completed an online survey with items from validated questionnaires (…
Maternal feeding practices and children’s eating behaviors
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
And 15-Month-Old Infants Do Not Compensate Immediately for Energy Variation, and No Further Adjustment Occurs 12 or 24 Hours Later
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
Caloric compensation ability around the age of 1 year
Associations between caloric compensation ability and eating behaviour in infants
Impact of a nutritional logo on snack choices in mother-child dyads
Determinants of infants' sweetness exposure. Results from the Opaline mother-child cohort
Sweet drink exposure and liking for sweet taste in school-age children
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Impact of a non-attentively perceived odour on subsequent food choices
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire
Food-related sensory experience from birth through weaning
A prospective study of food variety seeking in childhood, adolescence and early adult life
A prospective study of food variety seeking in childhood, adolescence and early adult life
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Child eating behaviors, parental feeding practices and food shopping motivations during the Covid-19 lockdown in France
The COVID-19 pandemic caused France to impose a strict lockdown, affecting families' habits in many domains. This study evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown. Parents of 498 children aged 3-12 years (238 boys; M = 7.32; SD = 2.27) completed an online survey with items from validated questionnaires (…
Food-related sensory experience from birth through weaning
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
Impact of a non-attentively perceived odour on subsequent food choices
Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire
Parental feeding practices and parental involvement in child feeding in Denmark
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
Caloric compensation ability around the age of 1 year
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
A prospective study of food preferences in childhood
A prospective study of food variety seeking in childhood, adolescence and early adult life
Food-related sensory experience from birth through weaning
Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Impact of a non-attentively perceived odour on subsequent food choices
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Determinants of infants' sweetness exposure. Results from the Opaline mother-child cohort
Sweet drink exposure and liking for sweet taste in school-age children
Associations between caloric compensation ability and eating behaviour in infants
Impact of a nutritional logo on snack choices in mother-child dyads
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
Caloric compensation ability around the age of 1 year
Child eating behaviors, parental feeding practices and food shopping motivations during the Covid-19 lockdown in France
The COVID-19 pandemic caused France to impose a strict lockdown, affecting families' habits in many domains. This study evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown. Parents of 498 children aged 3-12 years (238 boys; M = 7.32; SD = 2.27) completed an online survey with items from validated questionnaires (…
Maternal feeding practices and children’s eating behaviors
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
And 15-Month-Old Infants Do Not Compensate Immediately for Energy Variation, and No Further Adjustment Occurs 12 or 24 Hours Later
Increasing Parental Knowledge About Child Feeding
Background Unhealthy eating behaviors are risk factors for non-communicable diseases. Parents largely influence the development of eating behaviors during childhood through their feeding practices. Parental feeding practices in line with recommendations are more likely to turn into healthier outcomes in children. From a public health perspective, it should be first ascertained whether providing parents with recommendations about child feeding is …
Maternal and paternal feeding practices
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
Parental feeding practices and parental involvement in child feeding in Denmark
Psychology (24 obras) · Medicine (20 obras) · Developmental psychology (18 obras) · Obesity, Physical Activity, Diet (16 obras) · Biology (9 obras) · Child Nutrition and Feeding Issues (9 obras) · Biochemical Analysis and Sensing Techniques (7 obras) · Eating Disorders and Behaviors (7 obras) · Food Science (6 obras) · Obesity (6 obras)