Camille Schwartz
Biographic Data
| ID | 5486845 |
|---|---|
| NAME | Camille Schwartz |
| GIVEN NAMES | Camille |
| FAMILY NAME | Schwartz |
| SIGNATURE | SCHWARTZ C |
| AFFILIATIONS | Centre National de la Recherche Scientifique |
| ORCID | 0000-0002-6987-2478 |
| VERIFIED | Yes |
| TOTAL WORKS | 19 |
| TOTAL CITATIONS | 42 |
| AUTHOR COUNT | 19 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children’s eatin…
This trial was registered at clinicaltrials.gov as NCT05285761 (March 18, 2022)
Increasing Parental Knowledge About Child Feeding: Evaluation of the Effect of Public Health Policy Communication Media in France
Background Unhealthy eating behaviors are risk factors for non-communicable diseases. Parents largely influence the development of eating behaviors during childhood through their feeding practices. Parental feeding practices in line with recommendations are more likely to turn into healthier outcomes in children. From a public health perspective, it should be first ascertained whether providing parents with recommendations about child feeding is …
Counseling parents about child feeding: A qualitative evaluation of French doctors and health/childcare professionals’ experiences and perception of a brochure containing new recommendations
French professionals welcomed the new official brochure as a means to spread updated child feeding recommendations. However, this brochure could be modified and specific tools developed to better adapt to professionals' needs of communication with parents and to facilitate the relay of information. Providing updated and consistent information to parents should be considered a priority for public health stakeholders toward increased adherence to n…
Information seeking of French parents regarding infant and young child feeding: Practices, needs and determinants
Objective: As part of an update of feeding benchmarks targeting children aged 0–3 years, this study aimed to explore parental perceptions, information-seeking practices and needs concerning infant and young child feeding (IYCF) to design an efficient communication strategy. Design: Participants were recruited using the quota sampling to complete an online survey. Effects of parity, child age, prematurity, parental education and financial situatio…
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
Young Children’s Learning about Hunger and Satiety through the Lens of the Norms of Those Who Feed Them
This article focuses on parental perceptions of signs of hunger and satiety in children under 4 years of age and their effects on feeding practices, in a sample of parents of children with typical development. Discourse analysis shows the close relationships between social food norms, nutritional norms, medicalized child care norms, and educational norms in adults’ determination of children’s appetites according to their perceived needs and psych…
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
And 15-Month-Old Infants Do Not Compensate Immediately for Energy Variation, and No Further Adjustment Occurs 12 or 24 Hours Later
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traits
Associations between caloric compensation ability and eating behaviour in infants
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
Determinants of infants' sweetness exposure. Results from the Opaline mother-child cohort
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary feeding (CF) to enhance acceptance. The present study tested a step-by-step exposure to vegetables in milk then rice during CF, on intake and liking of vegetables. Just before CF, enrolled mothers were randomised to an intervention (IG, n = 18; 6 BF) …
Learning to like vegetables during weaning: The effect of early, varied and repeated exposure on liking and intake
Applying learning theory to improve liking and intake of vegetables in children
Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
Feeding infants and young children. From guidelines to practice
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary feeding (CF) to enhance acceptance. The present study tested a step-by-step exposure to vegetables in milk then rice during CF, on intake and liking of vegetables. Just before CF, enrolled mothers were randomised to an intervention (IG, n = 18; 6 BF) …
Feeding infants and young children. From guidelines to practice
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traits
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
Young Children’s Learning about Hunger and Satiety through the Lens of the Norms of Those Who Feed Them
This article focuses on parental perceptions of signs of hunger and satiety in children under 4 years of age and their effects on feeding practices, in a sample of parents of children with typical development. Discourse analysis shows the close relationships between social food norms, nutritional norms, medicalized child care norms, and educational norms in adults’ determination of children’s appetites according to their perceived needs and psych…
Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
Feeding infants and young children. From guidelines to practice
Learning to like vegetables during weaning: The effect of early, varied and repeated exposure on liking and intake
Applying learning theory to improve liking and intake of vegetables in children
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary feeding (CF) to enhance acceptance. The present study tested a step-by-step exposure to vegetables in milk then rice during CF, on intake and liking of vegetables. Just before CF, enrolled mothers were randomised to an intervention (IG, n = 18; 6 BF) …
Determinants of infants' sweetness exposure. Results from the Opaline mother-child cohort
Associations between caloric compensation ability and eating behaviour in infants
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traits
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
Young Children’s Learning about Hunger and Satiety through the Lens of the Norms of Those Who Feed Them
This article focuses on parental perceptions of signs of hunger and satiety in children under 4 years of age and their effects on feeding practices, in a sample of parents of children with typical development. Discourse analysis shows the close relationships between social food norms, nutritional norms, medicalized child care norms, and educational norms in adults’ determination of children’s appetites according to their perceived needs and psych…
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
And 15-Month-Old Infants Do Not Compensate Immediately for Energy Variation, and No Further Adjustment Occurs 12 or 24 Hours Later
Increasing Parental Knowledge About Child Feeding: Evaluation of the Effect of Public Health Policy Communication Media in France
Background Unhealthy eating behaviors are risk factors for non-communicable diseases. Parents largely influence the development of eating behaviors during childhood through their feeding practices. Parental feeding practices in line with recommendations are more likely to turn into healthier outcomes in children. From a public health perspective, it should be first ascertained whether providing parents with recommendations about child feeding is …
Counseling parents about child feeding: A qualitative evaluation of French doctors and health/childcare professionals’ experiences and perception of a brochure containing new recommendations
French professionals welcomed the new official brochure as a means to spread updated child feeding recommendations. However, this brochure could be modified and specific tools developed to better adapt to professionals' needs of communication with parents and to facilitate the relay of information. Providing updated and consistent information to parents should be considered a priority for public health stakeholders toward increased adherence to n…
Information seeking of French parents regarding infant and young child feeding: Practices, needs and determinants
Objective: As part of an update of feeding benchmarks targeting children aged 0–3 years, this study aimed to explore parental perceptions, information-seeking practices and needs concerning infant and young child feeding (IYCF) to design an efficient communication strategy. Design: Participants were recruited using the quota sampling to complete an online survey. Effects of parity, child age, prematurity, parental education and financial situatio…
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children’s eatin…
This trial was registered at clinicaltrials.gov as NCT05285761 (March 18, 2022)
Medicine (14 works) · Psychology (14 works) · Obesity, Physical Activity, Diet (13 works) · Child Nutrition and Feeding Issues (10 works) · Developmental psychology (10 works) · Breastfeeding Practices and Influences (8 works) · Food Science (7 works) · Biology (5 works) · Environmental health (5 works) · Internal Medicine (5 works)