Inge Kersbergen
Biographic Data
| ID | 5486871 |
|---|---|
| NAME | Inge Kersbergen |
| GIVEN NAMES | Inge |
| FAMILY NAME | Kersbergen |
| SIGNATURE | KERSBERGEN I |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0002-8799-8963 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 32 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Development of the alcohol‐free and low‐alcohol drinks market in Great Britain from 2011 to 2022: Narrative timelines based on a documentary review of off‐trade retail magazines and market intelligenc…
What Are the Characteristics of Households That Purchase Alcohol‐Free and Low‐Alcohol Drinks in Great Britain in 2018 and 2021
Do the Reasons People Drink Alcohol Aid Our Understanding of Sociodemographic Differences in Alcohol‐Free and Low‐Alcohol Consumption? A Path Analysis on a Cross‐Sectional Study of Adult Alcohol Drink…
Regulation of Alcohol‐Free and Low‐Alcohol Drinks: Learning From a Comparative Analysis of Eight Countries
Knowing how it works for me’: A qualitative interview study of the use of personalised approaches to manage common challenges during Dry January
The use of alcohol-free and low alcohol drinks in attempts to restrict alcohol consumption: Findings from a cross-sectional survey
The sale and consumption of alcohol-free and low alcohol drinks (no/lo drinks) has increased substantially in many high-income countries, including Great Britain (GB). Some people report that using no/lo drinks helped them to restrict (i.e., reduce or stop) their drinking. This study investigated the sociodemographic characteristics of people who use no/lo drinks to restrict drinking and whether consuming no/lo drinks in an attempt to restrict dr…
Temporary and sustained changes in alcoholic and alcohol-free or low-alcohol drinks sales during January? A time series analysis of seasonal patterning in Great Britain
There are short-term decreases in standard alcoholic drink sales and increases in no/lo drink sales in January but there appeared to be no substantial sustained changes
Characteristics of consumers of alcohol‐free and low‐alcohol drinks in Great Britain: A cross‐sectional study
Temporary abstinence challenges: What do we need to know
Participation in temporary abstinence challenges (TAC) continues to increase with campaigns established in several countries. Temporarily abstaining from alcohol as part of such challenges is associated with ongoing benefits including reductions to alcohol consumption after the TAC. We identified three research priorities regarding TACs which are outlined in this paper. First, the role of temporary abstinence itself is unclear with post‐TAC reduc…
Print and online textual news media coverage of UK low‐risk drinking guidelines from 2014 to 2017: A review and thematic analysis
Exploring changes in temporary abstinence in increasing and higher risk drinkers in England and Dry January participation in users of the Try Dry app in the UK between 2020 and 2021
Higher participation in Dry January 2021 relative to 2020 indicates increased engagement with a period of temporary abstinence following the COVID-19 related lockdowns in England and the UK, which is positive in the wider context of increasing alcohol consumption throughout the pandemic
A smartphone based attentive eating intervention for energy intake and weight loss: Results from a randomised controlled trial
ClinicalTrials.gov, NCT03602001 . Registered retrospectively on 26th July 2018. Prospectively registered on the Open Science Framework on 11th August 2017
Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation
84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…
Do we eat like dogs? The influence of portion size on feeding behaviour in domesticated dogs
Alcohol consumers’ attention to warning labels and brand information on alcohol packaging: Findings from cross-sectional and experimental studies
Alcohol consumers allocate minimal attention to warning labels on alcohol packaging and even if their attention is directed to these warning labels, this has no impact on their drinking intentions. The lack of attention to warning labels, even among people who actively want to cut down, suggests that there is room for improvement in the content of health warnings on alcohol packaging
I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation
84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…
I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
Alcohol consumers’ attention to warning labels and brand information on alcohol packaging: Findings from cross-sectional and experimental studies
Alcohol consumers allocate minimal attention to warning labels on alcohol packaging and even if their attention is directed to these warning labels, this has no impact on their drinking intentions. The lack of attention to warning labels, even among people who actively want to cut down, suggests that there is room for improvement in the content of health warnings on alcohol packaging
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation
84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…
Do we eat like dogs? The influence of portion size on feeding behaviour in domesticated dogs
A smartphone based attentive eating intervention for energy intake and weight loss: Results from a randomised controlled trial
ClinicalTrials.gov, NCT03602001 . Registered retrospectively on 26th July 2018. Prospectively registered on the Open Science Framework on 11th August 2017
Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study
Print and online textual news media coverage of UK low‐risk drinking guidelines from 2014 to 2017: A review and thematic analysis
Exploring changes in temporary abstinence in increasing and higher risk drinkers in England and Dry January participation in users of the Try Dry app in the UK between 2020 and 2021
Higher participation in Dry January 2021 relative to 2020 indicates increased engagement with a period of temporary abstinence following the COVID-19 related lockdowns in England and the UK, which is positive in the wider context of increasing alcohol consumption throughout the pandemic
Temporary abstinence challenges: What do we need to know
Participation in temporary abstinence challenges (TAC) continues to increase with campaigns established in several countries. Temporarily abstaining from alcohol as part of such challenges is associated with ongoing benefits including reductions to alcohol consumption after the TAC. We identified three research priorities regarding TACs which are outlined in this paper. First, the role of temporary abstinence itself is unclear with post‐TAC reduc…
Characteristics of consumers of alcohol‐free and low‐alcohol drinks in Great Britain: A cross‐sectional study
Knowing how it works for me’: A qualitative interview study of the use of personalised approaches to manage common challenges during Dry January
The use of alcohol-free and low alcohol drinks in attempts to restrict alcohol consumption: Findings from a cross-sectional survey
The sale and consumption of alcohol-free and low alcohol drinks (no/lo drinks) has increased substantially in many high-income countries, including Great Britain (GB). Some people report that using no/lo drinks helped them to restrict (i.e., reduce or stop) their drinking. This study investigated the sociodemographic characteristics of people who use no/lo drinks to restrict drinking and whether consuming no/lo drinks in an attempt to restrict dr…
Temporary and sustained changes in alcoholic and alcohol-free or low-alcohol drinks sales during January? A time series analysis of seasonal patterning in Great Britain
There are short-term decreases in standard alcoholic drink sales and increases in no/lo drink sales in January but there appeared to be no substantial sustained changes
Development of the alcohol‐free and low‐alcohol drinks market in Great Britain from 2011 to 2022: Narrative timelines based on a documentary review of off‐trade retail magazines and market intelligenc…
What Are the Characteristics of Households That Purchase Alcohol‐Free and Low‐Alcohol Drinks in Great Britain in 2018 and 2021
Do the Reasons People Drink Alcohol Aid Our Understanding of Sociodemographic Differences in Alcohol‐Free and Low‐Alcohol Consumption? A Path Analysis on a Cross‐Sectional Study of Adult Alcohol Drink…
Regulation of Alcohol‐Free and Low‐Alcohol Drinks: Learning From a Comparative Analysis of Eight Countries
Medicine (11 works) · Substance Abuse Treatment and Outcomes (8 works) · Alcohol (7 works) · Alcohol Consumption and Health Effects (7 works) · Psychology (7 works) · Behavioral Health and Interventions (6 works) · Alcohol consumption (5 works) · Eating Disorders and Behaviors (4 works) · Environmental health (4 works) · Biostatistics (3 works)