Alanna Moshfegh
Biographic Data
| ID | 5488574 |
|---|---|
| NAME | Alanna Moshfegh |
| GIVEN NAMES | Alanna |
| FAMILY NAME | Moshfegh |
| SIGNATURE | MOSHFEGH A |
| AFFILIATIONS | Beltsville Human Nutrition Research Center |
| ORCID | 0000-0001-6806-2011 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA
Objectives: To examine: (1) diet quality of older adults, using the Healthy Eating Index 2010 (HEI-2010) and self-rated diet quality, (2) characteristics associated with reported awareness and use of nutrition information and (3) factors associated with HEI score and self-rated diet quality. Design: Cross-sectional study. Based on Day 1 and/or Day 2 dietary recalls, the Per-Person method was used to estimate HEI-2010 component and total scores. T…
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
Objective To verify the previously untested assumption that eating more salad enhances vegetable intake and determine if salad consumption is in fact associated with higher vegetable intake and greater adherence to the Dietary Guidelines for Americans (DGA) recommendations. Design Individuals were classified as salad reporters or non-reporters based upon whether they consumed a salad composed primarily of raw vegetables on the intake day. Regress…
Update on NHANES Dietary Data
Trends and determinants of discretionary salt use
Objective To examine temporal trends and determinants of discretionary salt use in the USA. Design Multiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for demographic characteristics, using data from the National Health and Nutrition Examination Survey 2003–2012. Prevalence and determinants of discretionary salt use in 2009–2012 were also examined. S…
Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey
Objective To provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005–2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003–2004 via post-recall food-frequency type questions. Design Cross-sectional, observational study. Setting What We Eat in America (WWEIA), the dietary intake component of…
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults
Objective To determine the number of 24 h dietary recalls required to adequately estimate nutrient intake in overweight and obese adults using the US Department of Agriculture's (USDA) automated multiple-pass method (AMPM). In addition, the study quantified sources of variation in dietary intake, such as day of the week, season, sequence of diet interviews (training effect), diet interviewer, body weight and within- and between-subject variances …
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
The Usda Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
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Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
The Usda Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults
Objective To determine the number of 24 h dietary recalls required to adequately estimate nutrient intake in overweight and obese adults using the US Department of Agriculture's (USDA) automated multiple-pass method (AMPM). In addition, the study quantified sources of variation in dietary intake, such as day of the week, season, sequence of diet interviews (training effect), diet interviewer, body weight and within- and between-subject variances …
Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey
Objective To provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005–2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003–2004 via post-recall food-frequency type questions. Design Cross-sectional, observational study. Setting What We Eat in America (WWEIA), the dietary intake component of…
Update on NHANES Dietary Data
Trends and determinants of discretionary salt use
Objective To examine temporal trends and determinants of discretionary salt use in the USA. Design Multiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for demographic characteristics, using data from the National Health and Nutrition Examination Survey 2003–2012. Prevalence and determinants of discretionary salt use in 2009–2012 were also examined. S…
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
Objective To verify the previously untested assumption that eating more salad enhances vegetable intake and determine if salad consumption is in fact associated with higher vegetable intake and greater adherence to the Dietary Guidelines for Americans (DGA) recommendations. Design Individuals were classified as salad reporters or non-reporters based upon whether they consumed a salad composed primarily of raw vegetables on the intake day. Regress…
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA
Objectives: To examine: (1) diet quality of older adults, using the Healthy Eating Index 2010 (HEI-2010) and self-rated diet quality, (2) characteristics associated with reported awareness and use of nutrition information and (3) factors associated with HEI score and self-rated diet quality. Design: Cross-sectional study. Based on Day 1 and/or Day 2 dietary recalls, the Per-Person method was used to estimate HEI-2010 component and total scores. T…
Medicine (9 works) · Nutritional Studies and Diet (9 works) · Obesity, Physical Activity, Diet (9 works) · Environmental health (8 works) · Population (7 works) · National Health and Nutrition Examination Survey (6 works) · Biology (5 works) · Demography (4 works) · Diet and metabolism studies (4 works) · Gerontology (4 works)