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Z M Vickers

Biographic Data

ID5489462
NAMEZ M Vickers
GIVEN NAMESZ M
FAMILY NAMEVickers
SIGNATUREVICKERS Z M
AFFILIATIONSUniversity of Minnesota
ORCID0000-0002-4509-7956
VERIFIEDYes
TOTAL WORKS10
TOTAL CITATIONS72
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1992
LATEST PUBLICATION YEAR2019
H-INDEX5
  • An in-home intervention of parent-implemented strategies to increase child vegetable intake

    Open Access•Francine Overcash, Z M Vickers et al.•ARTICLE•BMC Public Health•2019

    This trial has been retrospectively registered at : # NCT03641521 on August 21, 2018

  • Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children

    Open Access•Tashara M Leak, Alison Swenson et al.•ARTICLE•Public Health Nutrition•2017

    Objective To examine the feasibility of implementing nine behavioural economics-informed strategies, or ‘nudges’, that aimed to encourage home dinner vegetable intake among low-income children. Design Caregivers were assigned six of nine strategies and implemented one new strategy per week (i.e. 6 weeks) during three dinner meals. Caregivers recorded child dinner vegetable intake on the nights of strategy implementation and rated the level of dif…

  • Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

    Open Access•Melinda Karalus, Z M Vickers•ARTICLE•Appetite•2016•Cited by: 3•References: 22

  • Serving vegetables first

    Open Access•S L Elsbernd, Stephanie Elsbernd et al.•ARTICLE•Appetite•2016•Cited by: 4•References: 19

  • Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

    Open Access•Nicole Miller, Marla Reicks et al.•ARTICLE•Appetite•2015•Cited by: 8•References: 21

  • Consumer views of hunger and fullness. A qualitative approach

    Open Access•Melinda Murray, Z M Vickers et al.•ARTICLE•Appetite•2009•Cited by: 16•References: 40

  • Consumer views of hunger and fullness. A qualitative approach

    Open Access•Megan Murray, M B Murray et al.•ARTICLE•Appetite•2009

  • Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors

    Open Access•Andrea Maier, Z M Vickers et al.•ARTICLE•Appetite•2007•Cited by: 9•References: 34

  • Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake

    Open Access•Jill Johnson, Z M Vickers et al.•ARTICLE•Appetite•1993•Cited by: 19

  • Factors influencing sensory-specific satiety

    Open Access•Jill Johnson, Z M Vickers et al.•ARTICLE•Appetite•1992•Cited by: 13•References: 19

  • Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake

    Open Access•Jill Johnson, Z M Vickers et al.•ARTICLE•Appetite•1993•Cited by: 19

  • Consumer views of hunger and fullness. A qualitative approach

    Open Access•Melinda Murray, Z M Vickers et al.•ARTICLE•Appetite•2009•Cited by: 16•References: 40

  • Factors influencing sensory-specific satiety

    Open Access•Jill Johnson, Z M Vickers et al.•ARTICLE•Appetite•1992•Cited by: 13•References: 19

  • Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors

    Open Access•Andrea Maier, Z M Vickers et al.•ARTICLE•Appetite•2007•Cited by: 9•References: 34

  • Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

    Open Access•Nicole Miller, Marla Reicks et al.•ARTICLE•Appetite•2015•Cited by: 8•References: 21

  • Serving vegetables first

    Open Access•S L Elsbernd, Stephanie Elsbernd et al.•ARTICLE•Appetite•2016•Cited by: 4•References: 19

  • Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

    Open Access•Melinda Karalus, Z M Vickers•ARTICLE•Appetite•2016•Cited by: 3•References: 22

  • Factors influencing sensory-specific satiety

    Open Access•Jill Johnson, Z M Vickers et al.•ARTICLE•Appetite•1992•Cited by: 13•References: 19

  • Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake

    Open Access•Jill Johnson, Z M Vickers et al.•ARTICLE•Appetite•1993•Cited by: 19

  • Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors

    Open Access•Andrea Maier, Z M Vickers et al.•ARTICLE•Appetite•2007•Cited by: 9•References: 34

  • Consumer views of hunger and fullness. A qualitative approach

    Open Access•Melinda Murray, Z M Vickers et al.•ARTICLE•Appetite•2009•Cited by: 16•References: 40

  • Consumer views of hunger and fullness. A qualitative approach

    Open Access•Megan Murray, M B Murray et al.•ARTICLE•Appetite•2009

  • Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

    Open Access•Nicole Miller, Marla Reicks et al.•ARTICLE•Appetite•2015•Cited by: 8•References: 21

  • Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

    Open Access•Melinda Karalus, Z M Vickers•ARTICLE•Appetite•2016•Cited by: 3•References: 22

  • Serving vegetables first

    Open Access•S L Elsbernd, Stephanie Elsbernd et al.•ARTICLE•Appetite•2016•Cited by: 4•References: 19

  • Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children

    Open Access•Tashara M Leak, Alison Swenson et al.•ARTICLE•Public Health Nutrition•2017

    Objective To examine the feasibility of implementing nine behavioural economics-informed strategies, or ‘nudges’, that aimed to encourage home dinner vegetable intake among low-income children. Design Caregivers were assigned six of nine strategies and implemented one new strategy per week (i.e. 6 weeks) during three dinner meals. Caregivers recorded child dinner vegetable intake on the nights of strategy implementation and rated the level of dif…

  • An in-home intervention of parent-implemented strategies to increase child vegetable intake

    Open Access•Francine Overcash, Z M Vickers et al.•ARTICLE•BMC Public Health•2019

    This trial has been retrospectively registered at : # NCT03641521 on August 21, 2018

Medicine (7 works) · Psychology (7 works) · Food Science (6 works) · Chemistry (5 works) · Eating Disorders and Behaviors (5 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Social Psychology (4 works) · Food intake (3 works) · Sensory Analysis and Statistical Methods (3 works)

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