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Lise Madsen

Biographic Data

ID5489801
NAMELise Madsen
GIVEN NAMESLise
FAMILY NAMEMadsen
SIGNATUREMADSEN L
AFFILIATIONSUniversity of Copenhagen
ORCID0000-0003-4468-1947
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS2
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX1
  • A systems perspective on children’s outdoor play in a disadvantaged area in Denmark – a co-creative approach with children as co-researchers

    Open Access•Emma Harries Madsen, Lise Madsen et al.•ARTICLE•International Journal of Play•2026

    This study explores what shapes children’s outdoor play in a disadvantaged Danish context, emphasizing their own perspectives. Using a Community-Based Participatory Research approach and systems thinking, 56 fourth-grade children (aged 9–11) acted as co-researchers across 14 sessions. Through methods such as photovoice, go-along interviews, mapping, and storytelling, children shared insights into what enables or limits their outdoor play. A syste…

  • Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Open Access•Lone V Nielsen, Lone Nielsen et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 47

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Open Access•Lone V Nielsen, Lone Nielsen et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 47

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Open Access•Lone V Nielsen, Lone Nielsen et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 47

  • A systems perspective on children’s outdoor play in a disadvantaged area in Denmark – a co-creative approach with children as co-researchers

    Open Access•Emma Harries Madsen, Lise Madsen et al.•ARTICLE•International Journal of Play•2026

    This study explores what shapes children’s outdoor play in a disadvantaged Danish context, emphasizing their own perspectives. Using a Community-Based Participatory Research approach and systems thinking, 56 fourth-grade children (aged 9–11) acted as co-researchers across 14 sessions. Through methods such as photovoice, go-along interviews, mapping, and storytelling, children shared insights into what enables or limits their outdoor play. A syste…

Diet and metabolism studies (2 works) · Endocrinology (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Muscle metabolism and nutrition (2 works) · Animal science (1 work) · Appetite (1 work) · Biology (1 work) · Body mass index (1 work) · Body weight (1 work)

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