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Karsten Kristiansen

Biographic Data

ID5489804
NAMEKarsten Kristiansen
GIVEN NAMESKarsten
FAMILY NAMEKristiansen
SIGNATUREKRISTIANSEN K
AFFILIATIONSUniversity of Copenhagen
ORCID0000-0002-6024-0917
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS2
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2018
H-INDEX1
  • Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Open Access•Lone V Nielsen, Lone Nielsen et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 47

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • An Aboriginal Australian Genome Reveals Separate Human Dispersals into Asia

    Open Access•Morten Rasmussen, Xiaosen Guo et al.•ARTICLE•Science•2011

    Whole-genome data indicate that early modern humans expanded into Australia 62,000 to 75,000 years ago.

  • Ancient human genome sequence of an extinct Palaeo-Eskimo

    Open Access•Morten Rasmussen, Yingrui Li et al.•ARTICLE•Nature•2010

    We report here the genome sequence of an ancient human. Obtained from ∼4,000-year-old permafrost-preserved hair, the genome represents a male individual from the first known culture to settle in Greenland. Sequenced to an average depth of 20×, we recover 79% of the diploid genome, an amount close to the practical limit of current sequencing technologies. We identify 353,151 high-confidence single-nucleotide polymorphisms (SNPs), of which 6.8% hav…

  • Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)

    Open Access•Karl Bang Christensen, Marit E Jørgensen et al.•ARTICLE•Journal of Ethnopharmacology•2010

  • Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Open Access•Lone V Nielsen, Lone Nielsen et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 47

  • Ancient human genome sequence of an extinct Palaeo-Eskimo

    Open Access•Morten Rasmussen, Yingrui Li et al.•ARTICLE•Nature•2010

    We report here the genome sequence of an ancient human. Obtained from ∼4,000-year-old permafrost-preserved hair, the genome represents a male individual from the first known culture to settle in Greenland. Sequenced to an average depth of 20×, we recover 79% of the diploid genome, an amount close to the practical limit of current sequencing technologies. We identify 353,151 high-confidence single-nucleotide polymorphisms (SNPs), of which 6.8% hav…

  • Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)

    Open Access•Karl Bang Christensen, Marit E Jørgensen et al.•ARTICLE•Journal of Ethnopharmacology•2010

  • An Aboriginal Australian Genome Reveals Separate Human Dispersals into Asia

    Open Access•Morten Rasmussen, Xiaosen Guo et al.•ARTICLE•Science•2011

    Whole-genome data indicate that early modern humans expanded into Australia 62,000 to 75,000 years ago.

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Open Access•Lone V Nielsen, Lone Nielsen et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 47

Biology (4 works) · Medicine (3 works) · Chemistry (2 works) · Diet and metabolism studies (2 works) · Endocrinology (2 works) · Evolutionary biology (2 works) · Forensic and Genetic Research (2 works) · Gene (2 works) · Genetics (2 works) · Genome (2 works)

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