Oliver M Shannon
Biographic Data
| ID | 5490250 |
|---|---|
| NAME | Oliver M Shannon |
| GIVEN NAMES | Oliver M |
| FAMILY NAME | Shannon |
| SIGNATURE | SHANNON O M |
| AFFILIATIONS | Newcastle University |
| ORCID | 0000-0001-8208-6837 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Awareness, facilitators, barriers, and behaviours surrounding brain health
Understanding of brain health and dementia risk reduction was variable in this large sample of UK and Irish citizens. There were identified gaps in awareness of risk factors relating to cardiometabolic health, hearing loss, and air pollution. These findings highlight the need for credible sources of accessible and relevant information to improve awareness and behaviours surrounding brain health
Including fruit juice as one of the 5-a-day
The daily experience of hunger in UK females with and without food insecurity
Food insecurity (FI) is associated with increased mortality risk, depression, and obesity in females in high-income countries, but causal mechanisms remain unclear. FI is often assumed to lead to increased levels of hunger. However, quantitative evidence describing daily experiences of hunger in FI is lacking. Our pre-registered study used ecological momentary assessment to capture experiences of hunger in two groups of UK-based females: those ex…
Effects of the Covid-19 associated United Kingdom lockdown on physical activity in older adults at high risk of cardiovascular disease
Introduction Physical inactivity and sedentary behaviour are linked to increased risk of cardiovascular disease, infections and dementia, as well as placing a significant economic burden on healthcare systems. The implementation of COVID-19 pandemic lockdown measures aimed at reducing virus transmission posed challenges to the opportunity to be physically active. This study investigates how the first UK COVID-19 lockdown affected objectively meas…
The daily experience of hunger in UK females with and without food insecurity
Food insecurity (FI) is associated with obesity in women in high-income countries, but causal mechanisms remain unclear. FI is often assumed to lead to increased levels of hunger. However, quantitative evidence describing daily experiences of hunger in FI is lacking. Our pre-registered study used ecological momentary assessment to capture experiences of hunger in two groups of UK-based women: those experiencing FI (N = 143) and those experiencing…
No effect of hunger on the memory of food images and prices
Food acquisition is an adaptive problem resolved via both physiological and psychological processes. Hunger could serve as a coordinating mechanism for these processes. When hunger increases, it may be beneficial to shift cognitive resources away from other adaptive problems and towards functions that increase the chances of acquiring food, such as memory for food information. However, there is limited research exploring the impacts of hunger on …
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom
Objective: Evaluate knowledge and beliefs about dietary nitrate among United Kingdom (UK)-based adults. Design: An online questionnaire was administered to evaluate knowledge and beliefs about dietary nitrate. Overall knowledge of dietary nitrate was quantified using a twenty-one-point Nitrate Knowledge Index. Responses were compared between socio-demographic groups. Setting: UK. Participants: A nationally representative sample of 300 adults. Res…
Hungry, stressed, or both? An ecological momentary assessment in food secure and insecure populations
Hungry, stressed, or both? An ecological momentary assessment in food secure and insecure populations
Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia
The daily experience of hunger in UK females with and without food insecurity
Food insecurity (FI) is associated with increased mortality risk, depression, and obesity in females in high-income countries, but causal mechanisms remain unclear. FI is often assumed to lead to increased levels of hunger. However, quantitative evidence describing daily experiences of hunger in FI is lacking. Our pre-registered study used ecological momentary assessment to capture experiences of hunger in two groups of UK-based females: those ex…
Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia
Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia
Effects of the Covid-19 associated United Kingdom lockdown on physical activity in older adults at high risk of cardiovascular disease
Introduction Physical inactivity and sedentary behaviour are linked to increased risk of cardiovascular disease, infections and dementia, as well as placing a significant economic burden on healthcare systems. The implementation of COVID-19 pandemic lockdown measures aimed at reducing virus transmission posed challenges to the opportunity to be physically active. This study investigates how the first UK COVID-19 lockdown affected objectively meas…
The daily experience of hunger in UK females with and without food insecurity
Food insecurity (FI) is associated with obesity in women in high-income countries, but causal mechanisms remain unclear. FI is often assumed to lead to increased levels of hunger. However, quantitative evidence describing daily experiences of hunger in FI is lacking. Our pre-registered study used ecological momentary assessment to capture experiences of hunger in two groups of UK-based women: those experiencing FI (N = 143) and those experiencing…
No effect of hunger on the memory of food images and prices
Food acquisition is an adaptive problem resolved via both physiological and psychological processes. Hunger could serve as a coordinating mechanism for these processes. When hunger increases, it may be beneficial to shift cognitive resources away from other adaptive problems and towards functions that increase the chances of acquiring food, such as memory for food information. However, there is limited research exploring the impacts of hunger on …
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom
Objective: Evaluate knowledge and beliefs about dietary nitrate among United Kingdom (UK)-based adults. Design: An online questionnaire was administered to evaluate knowledge and beliefs about dietary nitrate. Overall knowledge of dietary nitrate was quantified using a twenty-one-point Nitrate Knowledge Index. Responses were compared between socio-demographic groups. Setting: UK. Participants: A nationally representative sample of 300 adults. Res…
Hungry, stressed, or both? An ecological momentary assessment in food secure and insecure populations
Hungry, stressed, or both? An ecological momentary assessment in food secure and insecure populations
Awareness, facilitators, barriers, and behaviours surrounding brain health
Understanding of brain health and dementia risk reduction was variable in this large sample of UK and Irish citizens. There were identified gaps in awareness of risk factors relating to cardiometabolic health, hearing loss, and air pollution. These findings highlight the need for credible sources of accessible and relevant information to improve awareness and behaviours surrounding brain health
Including fruit juice as one of the 5-a-day
The daily experience of hunger in UK females with and without food insecurity
Food insecurity (FI) is associated with increased mortality risk, depression, and obesity in females in high-income countries, but causal mechanisms remain unclear. FI is often assumed to lead to increased levels of hunger. However, quantitative evidence describing daily experiences of hunger in FI is lacking. Our pre-registered study used ecological momentary assessment to capture experiences of hunger in two groups of UK-based females: those ex…
Medicine (6 works) · Psychology (5 works) · Geography (4 works) · Biology (3 works) · Chemistry (3 works) · Environmental health (3 works) · Food Science (3 works) · Food Security and Health in Diverse Populations (3 works) · Animal Ecology and Behavior Studies (2 works) · Ecology (2 works)