Janelle P Gunn
Biographic Data
| ID | 5490785 |
|---|---|
| NAME | Janelle P Gunn |
| GIVEN NAMES | Janelle P |
| FAMILY NAME | Gunn |
| SIGNATURE | GUNN J P |
| AFFILIATIONS | Centers for Disease Control and Prevention |
| ORCID | 0000-0003-3565-5106 |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Trends and determinants of discretionary salt use
Objective To examine temporal trends and determinants of discretionary salt use in the USA. Design Multiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for demographic characteristics, using data from the National Health and Nutrition Examination Survey 2003–2012. Prevalence and determinants of discretionary salt use in 2009–2012 were also examined. S…
US consumer attitudes toward sodium in baby and toddler foods
Monitoring the Sodium Content of Restaurant Foods
We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were abstracted. Five were conducted nationally. Sodium content determination methods included laboratory analysis (n = 15), point-of-purchase nutrition i…
Progress toward sodium reduction in the United States
The average adult in the United States of America consumes well above the recommended daily limit of sodium. Average sodium intake is about 3 463 mg/day, as compared to the 2010 dietary guidelines for Americans recommendation of < 2 300 mg/day. A further reduction to 1 500 mg/day is advised for people 51 years or older; African Americans; and people with high blood pressure, diabetes, or chronic kidney disease. In the United States of America, th…
No prominent works on this page.
Progress toward sodium reduction in the United States
The average adult in the United States of America consumes well above the recommended daily limit of sodium. Average sodium intake is about 3 463 mg/day, as compared to the 2010 dietary guidelines for Americans recommendation of < 2 300 mg/day. A further reduction to 1 500 mg/day is advised for people 51 years or older; African Americans; and people with high blood pressure, diabetes, or chronic kidney disease. In the United States of America, th…
Monitoring the Sodium Content of Restaurant Foods
We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were abstracted. Five were conducted nationally. Sodium content determination methods included laboratory analysis (n = 15), point-of-purchase nutrition i…
Trends and determinants of discretionary salt use
Objective To examine temporal trends and determinants of discretionary salt use in the USA. Design Multiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for demographic characteristics, using data from the National Health and Nutrition Examination Survey 2003–2012. Prevalence and determinants of discretionary salt use in 2009–2012 were also examined. S…
US consumer attitudes toward sodium in baby and toddler foods
Environmental health (4 works) · Medicine (4 works) · Nutritional Studies and Diet (4 works) · Sodium Intake and Health (4 works) · Consumer Attitudes and Food Labeling (3 works) · Demography (2 works) · Gerontology (2 works) · Logistic regression (2 works) · Psychology (2 works) · Public health (2 works)