Catherine Hankey
Biographic Data
| ID | 5491272 |
|---|---|
| NAME | Catherine Hankey |
| GIVEN NAMES | Catherine |
| FAMILY NAME | Hankey |
| SIGNATURE | HANKEY C |
| AFFILIATIONS | University of Glasgow |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Analysing Credibility of UK Social Media Influencers’ Weight-Management Blogs: A Pilot Study
Social media influencers (SMI) are individuals with large follower engagement, who can shape the thoughts and dietary behaviours of their audience. Concerns exist surrounding the spread of dietary misinformation by SMI, which may impact negatively on public health, yet no standards currently exist to assess the credibility of their information. This study aimed to evaluate the credibility of key SMI weight management (WM) blogs ( n = 9), piloting…
What, not just salad and veg? Consumer testing of the eatwell week
Objective To test the appeal of the eatwell week , a nutritionally balanced 7 d menu which satisfies nutritional guidelines of the Food Standards Agency in Scotland; determine the clarity and understanding of the main messages; and gather views on the usability and acceptability of the eatwell week resource format. Design Focus group discussions with consumers and health professionals. Setting Four locations across the UK. Results The eatwell wee…
Designing the eatwell week: The application of eatwell plate advice to weekly food intake
Objective To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week. Design Development and analysis of an illustrative 7 d ‘ eatwell week’ menu to meet current UK recommendations for nutrients with a Dietary Reference Value, with a daily energy base of 8368 kJ (2000 kcal). Foods were selected using market research data on meals and snacks commonly consumed…
Changes in body weight and food choice in those attempting smoking cessation: A cluster randomised controlled trial
The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests tha…
Eating the elephant whole or in slices: Views of participants in a smoking cessation intervention trial on multiple behaviour changes as sequential or concurrent tasks
ISRCTN94961361
Essentials of human nutrition
No prominent works on this page.
Essentials of human nutrition
Changes in body weight and food choice in those attempting smoking cessation: A cluster randomised controlled trial
The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests tha…
Eating the elephant whole or in slices: Views of participants in a smoking cessation intervention trial on multiple behaviour changes as sequential or concurrent tasks
ISRCTN94961361
Designing the eatwell week: The application of eatwell plate advice to weekly food intake
Objective To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week. Design Development and analysis of an illustrative 7 d ‘ eatwell week’ menu to meet current UK recommendations for nutrients with a Dietary Reference Value, with a daily energy base of 8368 kJ (2000 kcal). Foods were selected using market research data on meals and snacks commonly consumed…
What, not just salad and veg? Consumer testing of the eatwell week
Objective To test the appeal of the eatwell week , a nutritionally balanced 7 d menu which satisfies nutritional guidelines of the Food Standards Agency in Scotland; determine the clarity and understanding of the main messages; and gather views on the usability and acceptability of the eatwell week resource format. Design Focus group discussions with consumers and health professionals. Setting Four locations across the UK. Results The eatwell wee…
Analysing Credibility of UK Social Media Influencers’ Weight-Management Blogs: A Pilot Study
Social media influencers (SMI) are individuals with large follower engagement, who can shape the thoughts and dietary behaviours of their audience. Concerns exist surrounding the spread of dietary misinformation by SMI, which may impact negatively on public health, yet no standards currently exist to assess the credibility of their information. This study aimed to evaluate the credibility of key SMI weight management (WM) blogs ( n = 9), piloting…
Medicine (6 works) · Obesity, Physical Activity, Diet (4 works) · Obesity (3 works) · Obesity and Health Practices (3 works) · Psychology (3 works) · Biostatistics (2 works) · Business (2 works) · Computer Science (2 works) · Context (archaeology (2 works) · Environmental health (2 works)