Jenifer Clapp
Biographic Data
| ID | 5491460 |
|---|---|
| NAME | Jenifer Clapp |
| GIVEN NAMES | Jenifer |
| FAMILY NAME | Clapp |
| SIGNATURE | CLAPP J |
| AFFILIATIONS | Christine J. Curtis is a consultant to the NYC Department of Health and Mental Hygiene, Queens, NY. Jenifer Clapp, Gail Goldstein, and Sonia Y. Angell are with the NYC Department of Health and Mental Hygiene. |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by Covid-19
US Food Industry Progress During the National Salt Reduction Initiative
Objectives. To assess the US packaged food industry’s progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Methods. Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 f…
How the Nurses’ Health Study Helped Americans Take the Trans Fat Out
In 2007, New York City (NYC) became the first US municipality to restrict trans fat use through a regulatory process in all foodservice establishments. After years of local policy change and accumulating evidence, in 2015, the US Food and Drug Administration (FDA) finalized its determination to remove the “generally recognized as safe” (GRAS) status for partially hydrogenated oils, the main dietary source of trans fat.1 This action would remove v…
US Food Industry Progress During the National Salt Reduction Initiative
Objectives. To assess the US packaged food industry’s progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Methods. Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 f…
An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by Covid-19
US Food Industry Progress During the National Salt Reduction Initiative
Objectives. To assess the US packaged food industry’s progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Methods. Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 f…
How the Nurses’ Health Study Helped Americans Take the Trans Fat Out
In 2007, New York City (NYC) became the first US municipality to restrict trans fat use through a regulatory process in all foodservice establishments. After years of local policy change and accumulating evidence, in 2015, the US Food and Drug Administration (FDA) finalized its determination to remove the “generally recognized as safe” (GRAS) status for partially hydrogenated oils, the main dietary source of trans fat.1 This action would remove v…
An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by Covid-19
Business (2 works) · Economics (2 works) · Medicine (2 works) · Political science (2 works) · Administration (probate law) (1 works) · Agricultural economics (1 works) · Cash (1 works) · Computer Science (1 works) · Conditional cash transfer (1 works) · Consumer Attitudes and Food Labeling (1 works)