AF Hackett
Biographic Data
| ID | 5491613 |
|---|---|
| NAME | AF Hackett |
| GIVEN NAMES | AF |
| FAMILY NAME | Hackett |
| SIGNATURE | HACKETT A |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
Trends in fruit, vegetable and salad intakes in 9–10-year-old schoolchildren living in Liverpool, 2000–2005
Objective To report on the fruit, vegetable and salad intakes of Liverpool schoolchildren aged 9–10 years over a 5-year period (2000–2005). Design Cross-sectional observational study. Setting Between 75 and 100 Liverpool primary schools took part in each survey year. Subjects Subjects consisted of five separate cohorts of 9–10-year-old children from all areas of the city. Main outcome measures Number and proportion of boys and girls who reported …
Changes in consumption of sugars by English adolescents over 20 years
Objective Dietary surveys of 11- to 12-year-old Northumbrian children in 1980 and 1990 revealed that consumption of non-milk extrinsic sugars (NMES) was 16–17% of energy intake. This study reports dietary sugars consumption in 2000 and compares it with data collected in 1980 and 1990, using identical methods. Design A repeat cross-sectional dietary survey of children aged 11–12 years attending the same schools as in the 1980 and 1990 surveys. Set…
The cost of infant feeding in Liverpool, England
Objective: To investigate feeding practices in infants under the age of 4 months in Liverpool, England with particular reference to the cost of infant feeding. Design: A cross–sectional survey consisting of self–completion questionnaires and interviews. Setting: Subjects' homes within Central and South Liverpool Primary Care Trust areas. Subjects: One hundred and forty–nine women (aged 18 to 43 years) and their infants (mean age 13 weeks). Result…
Dietary intake of 9–10-year-old and 11–12-year-old children in Liverpool
Objective: To describe the eating habits of children in Liverpool and compare two age groups that bridge the transition from primary to secondary school. Design: Two cross-sectional studies carried out one year apart using a food intake questionnaire that records whether or not each child claims to have eaten specific marker foods on the previous day. Setting: Primary and secondary schools in Liverpool. Subjects: Six hundred and forty-nine childr…
No prominent works on this page.
Dietary intake of 9–10-year-old and 11–12-year-old children in Liverpool
Objective: To describe the eating habits of children in Liverpool and compare two age groups that bridge the transition from primary to secondary school. Design: Two cross-sectional studies carried out one year apart using a food intake questionnaire that records whether or not each child claims to have eaten specific marker foods on the previous day. Setting: Primary and secondary schools in Liverpool. Subjects: Six hundred and forty-nine childr…
The cost of infant feeding in Liverpool, England
Objective: To investigate feeding practices in infants under the age of 4 months in Liverpool, England with particular reference to the cost of infant feeding. Design: A cross–sectional survey consisting of self–completion questionnaires and interviews. Setting: Subjects' homes within Central and South Liverpool Primary Care Trust areas. Subjects: One hundred and forty–nine women (aged 18 to 43 years) and their infants (mean age 13 weeks). Result…
Trends in fruit, vegetable and salad intakes in 9–10-year-old schoolchildren living in Liverpool, 2000–2005
Objective To report on the fruit, vegetable and salad intakes of Liverpool schoolchildren aged 9–10 years over a 5-year period (2000–2005). Design Cross-sectional observational study. Setting Between 75 and 100 Liverpool primary schools took part in each survey year. Subjects Subjects consisted of five separate cohorts of 9–10-year-old children from all areas of the city. Main outcome measures Number and proportion of boys and girls who reported …
Changes in consumption of sugars by English adolescents over 20 years
Objective Dietary surveys of 11- to 12-year-old Northumbrian children in 1980 and 1990 revealed that consumption of non-milk extrinsic sugars (NMES) was 16–17% of energy intake. This study reports dietary sugars consumption in 2000 and compares it with data collected in 1980 and 1990, using identical methods. Design A repeat cross-sectional dietary survey of children aged 11–12 years attending the same schools as in the 1980 and 1990 surveys. Set…
Medicine (4 works) · Demography (3 works) · Demography (3 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Cross-sectional study (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Pediatrics (2 works)