Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Susan E Steck

Biographic Data

ID5491697
NAMESusan E Steck
GIVEN NAMESSusan E
FAMILY NAMESteck
SIGNATURESTECK S E
AFFILIATIONSUniversity of South Carolina
ORCID0000-0002-3201-9537
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Strategies elementary school children use to influence mothers' food purchasing decisions

    Open Access•Nazratun Nayeem Monalisa, Edward A Frongillo et al.•ARTICLE•Maternal and Child Nutrition•2023

    This study aimed to understand the strategies elementary-school-aged children used to influence mothers' food purchasing decisions. Semi-structured qualitative interviews were conducted with 40 children aged 6-11 years and their mothers living in South Carolina. Strategies to influence mothers' food purchases were collected from children and their mothers separately. The interviews were audio-recorded, transcribed verbatim, and open-coded. The co…

  • Proportion of Gestational Diabetes Mellitus Attributable to Overweight and Obesity Among Non-Hispanic Black, Non-Hispanic White, and Hispanic Women in South Carolina

    Open Access•Philip Cavicchia, Philip P Cavicchia et al.•ARTICLE•Maternal and Child Health Journal•2014

  • Designing and developing a literature-derived, population-based dietary inflammatory index

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To design and develop a literature-derived, population-based dietary inflammatory index (DII) to compare diverse populations on the inflammatory potential of their diets. Design Peer-reviewed primary research articles published through December 2010 on the effect of diet on inflammation were screened for possible inclusion in the DII scoring algorithm. Qualifying articles were scored according to whether each dietary parameter increased…

  • A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Design Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at basel…

No prominent works on this page.

  • Proportion of Gestational Diabetes Mellitus Attributable to Overweight and Obesity Among Non-Hispanic Black, Non-Hispanic White, and Hispanic Women in South Carolina

    Open Access•Philip Cavicchia, Philip P Cavicchia et al.•ARTICLE•Maternal and Child Health Journal•2014

  • Designing and developing a literature-derived, population-based dietary inflammatory index

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To design and develop a literature-derived, population-based dietary inflammatory index (DII) to compare diverse populations on the inflammatory potential of their diets. Design Peer-reviewed primary research articles published through December 2010 on the effect of diet on inflammation were screened for possible inclusion in the DII scoring algorithm. Qualifying articles were scored according to whether each dietary parameter increased…

  • A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)

    Open Access•Nitin Shivappa, Susan E Steck et al.•ARTICLE•Public Health Nutrition•2014

    Objective To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Design Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at basel…

  • Strategies elementary school children use to influence mothers' food purchasing decisions

    Open Access•Nazratun Nayeem Monalisa, Edward A Frongillo et al.•ARTICLE•Maternal and Child Nutrition•2023

    This study aimed to understand the strategies elementary-school-aged children used to influence mothers' food purchasing decisions. Semi-structured qualitative interviews were conducted with 40 children aged 6-11 years and their mothers living in South Carolina. Strategies to influence mothers' food purchases were collected from children and their mothers separately. The interviews were audio-recorded, transcribed verbatim, and open-coded. The co…

Medicine (4 works) · Environmental health (3 works) · Internal Medicine (3 works) · Population (3 works) · Adipokines, Inflammation, and Metabolic Diseases (2 works) · Demography (2 works) · Demography (2 works) · Inflammation (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae