Bettina Riedel
Biographic Data
| ID | 5492005 |
|---|---|
| NAME | Bettina Riedel |
| GIVEN NAMES | Bettina |
| FAMILY NAME | Riedel |
| SIGNATURE | RIEDEL B |
| AFFILIATIONS | University of Bologna |
| ORCID | 0000-0001-8858-8627 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Drivers of liking and value perception for a new apple cultivar in Italy
Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design/methodology/approach A sample of non-expert participants (n = 122) evaluated the overall liking and just-about-right (JAR) attributes. A variable transformation approach was applied to make linear and interval …
Social media exploration for understanding food product attributes perception
Purpose Food companies and consumers are increasingly interested in healthy food and beverages. Coffee is one of the most commonly consumed beverages worldwide. There is increasing consensus that coffee consumption can have beneficial effects on human body. This paper aims at exploring Twitter messages' content and sentiment towards health attributes of coffee. Design/methodology/approach The research adopted a utilitarian and hedonic consumer be…
No prominent works on this page.
Social media exploration for understanding food product attributes perception
Purpose Food companies and consumers are increasingly interested in healthy food and beverages. Coffee is one of the most commonly consumed beverages worldwide. There is increasing consensus that coffee consumption can have beneficial effects on human body. This paper aims at exploring Twitter messages' content and sentiment towards health attributes of coffee. Design/methodology/approach The research adopted a utilitarian and hedonic consumer be…
Drivers of liking and value perception for a new apple cultivar in Italy
Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design/methodology/approach A sample of non-expert participants (n = 122) evaluated the overall liking and just-about-right (JAR) attributes. A variable transformation approach was applied to make linear and interval …
Advertising (2 works) · Business (2 works) · Marketing (2 works) · Marketing (2 works) · Originality (2 works) · Perception (2 works) · Product (mathematics) (2 works) · Psychology (2 works) · Social Psychology (2 works) · Coffee research and impacts (1 work)