Ronette R Briefel
Biographic Data
| ID | 5492447 |
|---|---|
| NAME | Ronette R Briefel |
| GIVEN NAMES | Ronette R |
| FAMILY NAME | Briefel |
| SIGNATURE | BRIEFEL R R |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants
No prominent works on this page.
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
Environmental health (3 works) · Medicine (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Added sugar (1 work) · Affect (linguistics) (1 work)