Edwina Wambogo
Biographic Data
| ID | 5492556 |
|---|---|
| NAME | Edwina Wambogo |
| GIVEN NAMES | Edwina |
| FAMILY NAME | Wambogo |
| SIGNATURE | WAMBOGO E |
| AFFILIATIONS | American University in Cairo |
| ORCID | 0000-0002-9738-3452 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme
Objectives: (1) To examine total quality of foods consumed on the day a home-delivered meal (HDM) of the Older Americans Act Nutrition Program (OAANSP) was served, and when a HDM was not served; and (2) to estimate proportion of HDM participants and non-participants meeting the daily average recommendations for guidance-based foods and nutrients. Design: Cross-sectional study. Setting: Data were obtained from the national 2015–2017 Outcomes Evalu…
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA
Objectives: To examine: (1) diet quality of older adults, using the Healthy Eating Index 2010 (HEI-2010) and self-rated diet quality, (2) characteristics associated with reported awareness and use of nutrition information and (3) factors associated with HEI score and self-rated diet quality. Design: Cross-sectional study. Based on Day 1 and/or Day 2 dietary recalls, the Per-Person method was used to estimate HEI-2010 component and total scores. T…
No prominent works on this page.
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA
Objectives: To examine: (1) diet quality of older adults, using the Healthy Eating Index 2010 (HEI-2010) and self-rated diet quality, (2) characteristics associated with reported awareness and use of nutrition information and (3) factors associated with HEI score and self-rated diet quality. Design: Cross-sectional study. Based on Day 1 and/or Day 2 dietary recalls, the Per-Person method was used to estimate HEI-2010 component and total scores. T…
Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme
Objectives: (1) To examine total quality of foods consumed on the day a home-delivered meal (HDM) of the Older Americans Act Nutrition Program (OAANSP) was served, and when a HDM was not served; and (2) to estimate proportion of HDM participants and non-participants meeting the daily average recommendations for guidance-based foods and nutrients. Design: Cross-sectional study. Setting: Data were obtained from the national 2015–2017 Outcomes Evalu…
Environmental health (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Confounding (1 works) · Cross-sectional study (1 works) · Demography (1 works) · Demography (1 works) · Food Science (1 works) · Food Security and Health in Diverse Populations (1 works)