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Edwina Wambogo

Biographic Data

ID5492556
NAMEEdwina Wambogo
GIVEN NAMESEdwina
FAMILY NAMEWambogo
SIGNATUREWAMBOGO E
AFFILIATIONSAmerican University in Cairo
ORCID0000-0002-9738-3452
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme

    Open Access•Fayrouz A Sakr-Ashour, Fayrouz Sakr-Ashour et al.•ARTICLE•Public Health Nutrition•2022

    Objectives: (1) To examine total quality of foods consumed on the day a home-delivered meal (HDM) of the Older Americans Act Nutrition Program (OAANSP) was served, and when a HDM was not served; and (2) to estimate proportion of HDM participants and non-participants meeting the daily average recommendations for guidance-based foods and nutrients. Design: Cross-sectional study. Setting: Data were obtained from the national 2015–2017 Outcomes Evalu…

  • Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA

    Open Access•Anna Vaudin, Edwina Wambogo et al.•ARTICLE•Public Health Nutrition•2021

    Objectives: To examine: (1) diet quality of older adults, using the Healthy Eating Index 2010 (HEI-2010) and self-rated diet quality, (2) characteristics associated with reported awareness and use of nutrition information and (3) factors associated with HEI score and self-rated diet quality. Design: Cross-sectional study. Based on Day 1 and/or Day 2 dietary recalls, the Per-Person method was used to estimate HEI-2010 component and total scores. T…

No prominent works on this page.

  • Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA

    Open Access•Anna Vaudin, Edwina Wambogo et al.•ARTICLE•Public Health Nutrition•2021

    Objectives: To examine: (1) diet quality of older adults, using the Healthy Eating Index 2010 (HEI-2010) and self-rated diet quality, (2) characteristics associated with reported awareness and use of nutrition information and (3) factors associated with HEI score and self-rated diet quality. Design: Cross-sectional study. Based on Day 1 and/or Day 2 dietary recalls, the Per-Person method was used to estimate HEI-2010 component and total scores. T…

  • Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme

    Open Access•Fayrouz A Sakr-Ashour, Fayrouz Sakr-Ashour et al.•ARTICLE•Public Health Nutrition•2022

    Objectives: (1) To examine total quality of foods consumed on the day a home-delivered meal (HDM) of the Older Americans Act Nutrition Program (OAANSP) was served, and when a HDM was not served; and (2) to estimate proportion of HDM participants and non-participants meeting the daily average recommendations for guidance-based foods and nutrients. Design: Cross-sectional study. Setting: Data were obtained from the national 2015–2017 Outcomes Evalu…

Environmental health (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Confounding (1 works) · Cross-sectional study (1 works) · Demography (1 works) · Demography (1 works) · Food Science (1 works) · Food Security and Health in Diverse Populations (1 works)

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