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Liping Hao

Biographic Data

ID5492886
NAMELiping Hao
GIVEN NAMESLiping
FAMILY NAMEHao
SIGNATUREHAO L
AFFILIATIONSHuazhong University of Science and Technology
ORCID0000-0001-8844-0892
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents

    Open Access•Yating Wu, Shanshan Wang et al.•ARTICLE•Frontiers in Public Health•2022

    Background Nutrition and health knowledge play a crucial role in promoting healthy dietary behaviors, and have been found to be related to sociodemographic characteristics. However, the existing evidence is limited and inconsistent. We aimed to evaluate the awareness level of nutrition and health knowledge and its influencing factors among Wuhan residents, and to provide scientific basis for carrying out targeted nutrition education programmes. M…

  • Association between the maternal protein nutrition status during pregnancy and the risk of preterm birth

    Open Access•Ting Xiong, Yuanjue Wu et al.•ARTICLE•Maternal and Child Nutrition•2020

    We aimed to assess protein nutrition status during pregnancy by maternal plasma total protein (MTP) levels in urban pregnant women and to explore the association between the trimester-specific MTP levels and risk of preterm birth (PTB). A prospective design was conducted in 3,382 mother-newborn pairs with the second-trimester maternal MTP information and in 3,478 mother-newborn pairs with the third-trimester MTP information. Multiple Cox proporti…

  • Association of vitamin D supplementation with respiratory tract infection in infants

    Open Access•Hong Miao, Ting Xiong et al.•ARTICLE•Maternal and Child Nutrition•2020

    Vitamin D deficiency has been reported to be associated with respiratory tract infection (RTI). However, evidence regarding the effects of vitamin D supplementation on susceptibility of infants to RTI is limited. In this prospective birth cohort study, we examined whether vitamin D supplementation reduced RTI risk in 2,244 infants completing the follow-up from birth to 6 months of age. The outcome endpoint was the first episode of paediatrician-d…

  • Curcumin alleviates ethanol-induced hepatocytes oxidative damage involving heme oxygenase-1 induction

    Open Access•Wei Bao, Ke Li et al.•ARTICLE•Journal of Ethnopharmacology•2010

No prominent works on this page.

  • Curcumin alleviates ethanol-induced hepatocytes oxidative damage involving heme oxygenase-1 induction

    Open Access•Wei Bao, Ke Li et al.•ARTICLE•Journal of Ethnopharmacology•2010

  • Association between the maternal protein nutrition status during pregnancy and the risk of preterm birth

    Open Access•Ting Xiong, Yuanjue Wu et al.•ARTICLE•Maternal and Child Nutrition•2020

    We aimed to assess protein nutrition status during pregnancy by maternal plasma total protein (MTP) levels in urban pregnant women and to explore the association between the trimester-specific MTP levels and risk of preterm birth (PTB). A prospective design was conducted in 3,382 mother-newborn pairs with the second-trimester maternal MTP information and in 3,478 mother-newborn pairs with the third-trimester MTP information. Multiple Cox proporti…

  • Association of vitamin D supplementation with respiratory tract infection in infants

    Open Access•Hong Miao, Ting Xiong et al.•ARTICLE•Maternal and Child Nutrition•2020

    Vitamin D deficiency has been reported to be associated with respiratory tract infection (RTI). However, evidence regarding the effects of vitamin D supplementation on susceptibility of infants to RTI is limited. In this prospective birth cohort study, we examined whether vitamin D supplementation reduced RTI risk in 2,244 infants completing the follow-up from birth to 6 months of age. The outcome endpoint was the first episode of paediatrician-d…

  • Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents

    Open Access•Yating Wu, Shanshan Wang et al.•ARTICLE•Frontiers in Public Health•2022

    Background Nutrition and health knowledge play a crucial role in promoting healthy dietary behaviors, and have been found to be related to sociodemographic characteristics. However, the existing evidence is limited and inconsistent. We aimed to evaluate the awareness level of nutrition and health knowledge and its influencing factors among Wuhan residents, and to provide scientific basis for carrying out targeted nutrition education programmes. M…

Medicine (4 works) · Internal Medicine (2 works) · Population (2 works) · Prospective cohort study (2 works) · Alcohol Consumption and Health Effects (1 works) · Antioxidant (1 works) · Biochemistry (1 works) · Breastfeeding Practices and Influences (1 works) · Cardiovascular Health and Risk Factors (1 works) · Chemistry (1 works)

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