Jelena Meinilä
Biographic Data
| ID | 5493984 |
|---|---|
| NAME | Jelena Meinilä |
| GIVEN NAMES | Jelena |
| FAMILY NAME | Meinilä |
| SIGNATURE | MEINILÄ J |
| AFFILIATIONS | University of Helsinki |
| ORCID | 0000-0002-6377-1377 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres
Purpose The aim of the study was to analyse how the introduction of an environmentally sustainable and healthy menu with a lower climate impact affects the amount of food waste (FW) at early education centres in Finland. This study provides new knowledge regarding the FW amount, type and origin at early education centres. Design/methodology/approach The study started with a baseline measurement period in autumn 2021, and follow-up measurements we…
Does food insecurity compromise diet quality among Finnish private sector service workers
Objective: To investigate the association between food insecurity (FI) and diet quality in private sector service workers. Design: Data were collected via electronic questionnaires (2019) and the national register data (2018–2019). FI was measured using the Household Food Insecurity Access Scale (HFIAS) and diet quality using an FFQ and a modified Healthy Food Intake Index (mHFII). The associations between HFIAS and mHFII were studied using ANOVA…
Breastfeeding practices among immigrants living in Finland
Even though the number of immigrant mothers was low, this study suggests that maternal origin is a significant predictor of suboptimal breastfeeding independent of sociodemographic and antenatal characteristics. There is a need for culturally sensitive interventions to promote breastfeeding among these groups
Food purchase behaviour in a Finnish population
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Food purchase behaviour in a Finnish population
Objective: To identify food purchase patterns and to assess their carbon footprint and expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations between purchase patterns and the total purchases’ carbon footprints (based on life-cycle assessment) and expenditure were analysed using linear regression and adjusted for nutritional energy cont…
Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
The HFII components reflect the food guidelines of the NNR, intakes of relevant nutrients, and characteristics known to vary with diet quality. It largely ignores energy intake, its components have independent contribution to the HFII, and it exhibits reproducibility. The main shortcomings are absence of red and processed meat component, and the validation in a selected study population. It is suitable for ranking participants according to the ad…
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Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population
The HFII components reflect the food guidelines of the NNR, intakes of relevant nutrients, and characteristics known to vary with diet quality. It largely ignores energy intake, its components have independent contribution to the HFII, and it exhibits reproducibility. The main shortcomings are absence of red and processed meat component, and the validation in a selected study population. It is suitable for ranking participants according to the ad…
Food purchase behaviour in a Finnish population
Objective: To identify food purchase patterns and to assess their carbon footprint and expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations between purchase patterns and the total purchases’ carbon footprints (based on life-cycle assessment) and expenditure were analysed using linear regression and adjusted for nutritional energy cont…
Food purchase behaviour in a Finnish population
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Does food insecurity compromise diet quality among Finnish private sector service workers
Objective: To investigate the association between food insecurity (FI) and diet quality in private sector service workers. Design: Data were collected via electronic questionnaires (2019) and the national register data (2018–2019). FI was measured using the Household Food Insecurity Access Scale (HFIAS) and diet quality using an FFQ and a modified Healthy Food Intake Index (mHFII). The associations between HFIAS and mHFII were studied using ANOVA…
Breastfeeding practices among immigrants living in Finland
Even though the number of immigrant mothers was low, this study suggests that maternal origin is a significant predictor of suboptimal breastfeeding independent of sociodemographic and antenatal characteristics. There is a need for culturally sensitive interventions to promote breastfeeding among these groups
The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres
Purpose The aim of the study was to analyse how the introduction of an environmentally sustainable and healthy menu with a lower climate impact affects the amount of food waste (FW) at early education centres in Finland. This study provides new knowledge regarding the FW amount, type and origin at early education centres. Design/methodology/approach The study started with a baseline measurement period in autumn 2021, and follow-up measurements we…
Medicine (6 works) · Environmental health (5 works) · Geography (4 works) · Business (3 works) · Population (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Economics (2 works) · Food Security and Health in Diverse Populations (2 works) · Marketing (2 works) · Nutritional Studies and Diet (2 works)