Cameron McRae
Biographic Data
| ID | 5493985 |
|---|---|
| NAME | Cameron McRae |
| GIVEN NAMES | Cameron |
| FAMILY NAME | McRae |
| SIGNATURE | MCRAE C |
| AFFILIATIONS | McGill University |
| ORCID | 0000-0002-4847-2942 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1975 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Indigenous Market Participation in Commercial Retail
Commercial markets are institutional environments that shape which products are available and how value is signalled to and perceived by consumers. This study examines how such environments shape Indigenous participation in market exchanges, using Traditional Foods (TFs) in grocery retail as an empirical case. Using loyalty card data from 244 grocery stores in Quebec (2015–2016), we first assessed TF availability and found that only 34.5% of refe…
Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017
Vegetable consumption remains consistently low despite supportive policy and investments across the world. Vegetables are available in great variety, ranging in their processing level, availability, cost, and arguably, nutritional value. A retrospective longitudinal study was conducted in Quebec, Canada to explore pathways of socioeconomic inequity in vegetable expenditure. Data was obtained for consumers who participated in a grocery loyalty pro…
Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption
Low fruit and vegetable consumption (FVC) remains a global health challenge. Fostering subsistence agriculture through the production and home-grown consumption (HGC) of fruits and vegetables are seen as potential strategies for improving overall FVC, in particular, for developing countries like India. In addition, educational strategies targeting FVC health literacy are also used. Little evidence has documented a connection between these two str…
Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption
Ptomaine
Ptomaine: The Story of Food Poisoning Cameron F. McRae CopyRight https://doi.org/10.2105/AJPH.65.2.186-a Published Online: October 07, 2011
Ptomaine
Ptomaine: The Story of Food Poisoning Cameron F. McRae CopyRight https://doi.org/10.2105/AJPH.65.2.186-a Published Online: October 07, 2011
Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption
Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017
Vegetable consumption remains consistently low despite supportive policy and investments across the world. Vegetables are available in great variety, ranging in their processing level, availability, cost, and arguably, nutritional value. A retrospective longitudinal study was conducted in Quebec, Canada to explore pathways of socioeconomic inequity in vegetable expenditure. Data was obtained for consumers who participated in a grocery loyalty pro…
Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption
Low fruit and vegetable consumption (FVC) remains a global health challenge. Fostering subsistence agriculture through the production and home-grown consumption (HGC) of fruits and vegetables are seen as potential strategies for improving overall FVC, in particular, for developing countries like India. In addition, educational strategies targeting FVC health literacy are also used. Little evidence has documented a connection between these two str…
Indigenous Market Participation in Commercial Retail
Commercial markets are institutional environments that shape which products are available and how value is signalled to and perceived by consumers. This study examines how such environments shape Indigenous participation in market exchanges, using Traditional Foods (TFs) in grocery retail as an empirical case. Using loyalty card data from 244 grocery stores in Quebec (2015–2016), we first assessed TF availability and found that only 34.5% of refe…
Economics (3 works) · Environmental health (3 works) · Medicine (3 works) · Population (3 works) · Business (2 works) · Economic growth (2 works) · Innovation and Socioeconomic Development (2 works) · Obesity, Physical Activity, Diet (2 works) · Sociology (2 works) · Agricultural economics (1 work)