Anne Nugent
Biographic Data
| ID | 5494162 |
|---|---|
| NAME | Anne Nugent |
| GIVEN NAMES | Anne |
| FAMILY NAME | Nugent |
| SIGNATURE | NUGENT A |
| AFFILIATIONS | Queen's University Belfast |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Consumers’ intentions to regularly consume foods based on plant protein
Purpose Given sustainability concerns, consumers have been urged to boost their plant-based protein intake. However, limited research has been conducted on the habitual intake of plant-based proteins, and variations in factors contributing to intake across different regions have resulted in a gap in understanding consumer intentions within the island of Ireland (IOI). Design/methodology/approach This research applied an extended theory of planned…
The patterns and position of snacking in children in aged 2–12 years
BACKGROUND: Childhood obesity is associated with serious comorbidities during childhood and into adulthood. One potential risk factor for childhood obesity is consumption of unhealthy, energy-dense foods. This scoping review examines evidence on snacking in children aged 2-12 years of age and presents the patterns and position of snacking in children's diets. METHODS: A search of electronic databases (MEDLINE, Web of Science, PubMed, Embase) for …
Dietary fat intakes in Irish children
Objective: To examine current dietary fat intakes and compliance in Irish children and to examine changes in intakes from 2005 to 2019. Design: Analyses were based on data from the Irish National Children’s Food Survey (NCFS) and the NSFS II, two cross-sectional studies that collected detailed food and beverage intake data through 7-day and 4-day weighed food diaries, respectively. Setting: NCFS and NCFS II, Republic of Ireland. Participants: A n…
The prevalence of overweight and obesity in Irish children between 1990 and 2019
Objective: The present study aimed to examine the temporal prevalence of overweight and obesity in Irish children through different methodologies and evaluate the change in rates between 1990 and 2019. Design: Anthropometric data from three Irish national food consumption surveys were used to examine the change in the prevalence of BMI and waist circumference-derived overweight and obesity levels. Setting: Three cross-sectional food consumption s…
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The prevalence of overweight and obesity in Irish children between 1990 and 2019
Objective: The present study aimed to examine the temporal prevalence of overweight and obesity in Irish children through different methodologies and evaluate the change in rates between 1990 and 2019. Design: Anthropometric data from three Irish national food consumption surveys were used to examine the change in the prevalence of BMI and waist circumference-derived overweight and obesity levels. Setting: Three cross-sectional food consumption s…
Dietary fat intakes in Irish children
Objective: To examine current dietary fat intakes and compliance in Irish children and to examine changes in intakes from 2005 to 2019. Design: Analyses were based on data from the Irish National Children’s Food Survey (NCFS) and the NSFS II, two cross-sectional studies that collected detailed food and beverage intake data through 7-day and 4-day weighed food diaries, respectively. Setting: NCFS and NCFS II, Republic of Ireland. Participants: A n…
The patterns and position of snacking in children in aged 2–12 years
BACKGROUND: Childhood obesity is associated with serious comorbidities during childhood and into adulthood. One potential risk factor for childhood obesity is consumption of unhealthy, energy-dense foods. This scoping review examines evidence on snacking in children aged 2-12 years of age and presents the patterns and position of snacking in children's diets. METHODS: A search of electronic databases (MEDLINE, Web of Science, PubMed, Embase) for …
Consumers’ intentions to regularly consume foods based on plant protein
Purpose Given sustainability concerns, consumers have been urged to boost their plant-based protein intake. However, limited research has been conducted on the habitual intake of plant-based proteins, and variations in factors contributing to intake across different regions have resulted in a gap in understanding consumer intentions within the island of Ireland (IOI). Design/methodology/approach This research applied an extended theory of planned…
Endocrinology (3 works) · Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Irish (2 works) · Nutritional Studies and Diet (2 works) · Obesity (2 works) · Overweight (2 works) · Abdominal obesity (1 works) · Affect (linguistics) (1 works)