Andrew Scholey

• Wellbeing and quality of life secondary outcomes from a Mediterranean Diet and walking randomised controlled trial in older Australians

  Open Access•Ella L Bracci, Courtney R Davis et al.•ARTICLE•Public Health Nutrition•2026

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  Objective: The Mediterranean Diet (MedDiet) and physical activity (PA) can enhance mood and support psychological wellbeing in adults. However, the combined effect is relatively unknown. MedWalk aimed to determine the combined effect on wellbeing, psychological health and quality of life, compared to a control group. Design: Analysis of secondary outcomes from the MedWalk 12-month cluster-randomised controlled trial. Participants completed Total …

• A comparison of the United Kingdom , Australian and Japanese hangover product market

  Open Access•Maureen N Zijlstra, Sanne E Schulz et al.•ARTICLE•Drug and Alcohol Review•2025

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• The association between Covid-19 related income loss and diet quality

  Open Access•Gregory S Keenan, William S Royle et al.•ARTICLE•Appetite•2024•Referências: 28

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  The COVID-19 lockdowns saw many individuals lose income, experience distress and increase intake of foods that would typically be considered less 'healthy' (more processed and less fresh produce). Establishing whether there are direct and indirect links between these variables would be of benefit in preparing for similar future events but also has implications for the current global financial climate, where many are experiencing relative decrease…

• Alcohol Consumption on the Heaviest Drinking Occasion and Hangovers during the First Dutch Covid-19 Lockdown

  Open Access•Agnese Merlo, Noortje R Severeijns et al.•ARTICLE•International Journal of…•2022

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  The purpose of this study was to compare alcohol consumption between the heaviest drinking occasion in the period before the coronavirus disease 2019 (COVID-19) lockdown (15 January-14 March 2020) and the first COVID-19 lockdown period (15 March-11 May 2020) in the Netherlands, including the presence and severity of associated hangovers. The analysis included a sub-sample from the "Corona Lockdown: how fit are you?" (CLOFIT) study, comprising N =…

• Immune Fitness and the Psychosocial and Health Consequences of the Covid-19 Pandemic Lockdown in The Netherlands

  Open Access•Pantea Kiani, Agnese Merlo et al.•ARTICLE•European Journal of Investigation…•2021

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  This article provides an overview of the design and methodology of the “Corona lockdown: how fit are you?” (CLOFIT) study, including the questionnaires and scales that were included in the online survey. The aim of the CLOFIT study was to investigate the psychosocial and health consequences of the coronavirus disease 2019 (COVID-19) pandemic in the Netherlands. The survey was conducted among the Dutch population to collect data on immune fitness …

• A Cross-Cultural Comparison of the Effects of Alcohol Mixed with Energy Drink (Amed) Consumption on Overall Alcohol Consumption and Related Consequences

  Open Access•Susan Benson, Sean J Johnson et al.•ARTICLE•International Journal of…•2021

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  There is a growing body of scientific literature examining the effects of alcohol mixed with energy drink (AMED) on alcohol consumption and related negative consequences, such as risky behavior or negative health effects. It is unknown whether differences in cultural context may influence these AMED effects. The current cross-cultural study compared the data of N = 6881 students from The Netherlands (N = 4424), UK (N = 1594), and Australia (N = 8…

• Risk-Taking Behavior and the Consumption of Alcohol Mixed with Energy Drink among Australian, Dutch and UK Students

  Open Access•Sean J Johnson, Sean Johnson et al.•ARTICLE•International Journal of…•2021

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  The relationship between risk-taking behavior, alcohol consumption and negative alcohol-related consequences is well known. The current analyses were conducted to investigate whether alcohol mixed with energy drink (AMED) is related to risk-taking behavior and if there is a relationship between the amount of energy drink mixed with alcohol consumed, risk-taking behavior and negative alcohol-related consequences. Data from N = 1276 AMED consuming …

• Mood and Changes in Alcohol Consumption in Young Adults during Covid-19 Lockdown

  Open Access•Agnese Merlo, Noortje R Severeijns et al.•ARTICLE•International Journal of…•2021

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  The aim of this study was to explore the effects of the 2019 Coronavirus (COVID-19) lockdown on mood states, stress, alcohol consumption and perceived immune fitness in a Dutch sample. Analysis included a subsample from the "Corona Lockdown: how fit are you?" (CLOFIT) study, comprising N = 761 participants who reported consuming alcohol in 2020. Results show that, compared to pre-lockdown, the first COVID-19 lockdown (March 2020) was associated w…

• Reduced Self-Perception of Fatigue after Intake of Panax ginseng Root Extract (G115®) Formulated with Vitamins and Minerals—An Open-Label Study

  Open Access•Anne-Laure Tardy, Béatrice Bois De Fer et al.•ARTICLE•International Journal of…•2021

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  Daily intake with G115 ® extract formulated with vitamins and minerals suggests an improvement of self-perception of fatigue and energy in a fatigued adult population

• Perceived Immune Fitness, Individual Strength and Hangover Severity

  Open Access•Aurora J A E van de Loo, Nikki Kerssemakers et al.•ARTICLE•International Journal of…•2020

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  Various factors may contribute to alcohol hangover severity. The purpose of the current investigation was to evaluate the possible impact of alcohol consumption patterns, perceived immune status, and baseline fatigue on hangover severity. A survey was completed by a convenience sample of N = 199 Dutch students who reported on their latest past month's heavy drinking occasion, including subjective intoxication (perceived drunkenness) and next-day …

• The Association between Ethanol Elimination Rate and Hangover Severity

  Open Access•Marlou Mackus, Aurora J A E van de Loo et al.•ARTICLE•International Journal of…•2020

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  Assessments in blood and saliva suggests that the amount of ethanol present in the first hours after alcohol consumption and into the following morning is associated with hangover severity. The current analysis determines how ethanol elimination rate is related to hangover severity reported throughout the day. n = 8 subjects participated in two studies. The first was a naturalistic study comprising an evening of alcohol consumption. Hangover seve…

• Development and Validation of the Immune Status Questionnaire (ISQ)

  Open Access•Livia J F Wilod Versprille, Aurora J A E van de Loo et al.•ARTICLE•International Journal of…•2019

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  The self-assessment of perceived immune status is important, as this subjective observation leads individuals to decide whether or not to seek medical help or adapt their lifestyle. In addition, it can be used in clinical settings and research. The aim of this series of studies was to develop and validate a short questionnaire to assess perceived immune functioning. Five surveys were conducted among Dutch and International young healthy adults (1…

• Susceptibility to Alcohol Hangovers

  Open Access•Aurora J A E van de Loo, Marlou Mackus et al.•ARTICLE•International Journal of…•2018

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  Increasing evidence points at a role for the immune system in the genesis of the alcohol hangover. This study investigated the association between self-reported immune function and experiencing hangovers. Dutch students aged 18 to 30 years old were invited to complete an online survey. Eighteen items on immune-related complaints were completed to assess self-reported immune function. Alcohol consumption in the past month (with respect to usual co…

• Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students

  Open Access•Marlou Mackus, Aurora J A E van de Loo et al.•ARTICLE•Appetite•2016•Referências: 5

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• The effects of multivitamin supplementation on mood and general well-being in healthy young adults. A laboratory and at-home mobile phone assessment

  Andrew Pipingas, David Camfield et al.•ARTICLE•Appetite•2013•Referências: 42

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• Investigating the influence of glucoregulation and glucose administration on inhibition through retrieval induced forgetting

  Open Access•Jade M Elliott, Andrew Scholey et al.•ARTICLE•Appetite•2012

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• Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study

  Open Access•Keith Wesnes, Keith A Wesnes et al.•ARTICLE•Appetite•2012•Citada por: 2•Referências: 6

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• Acute neurocognitive effects of epigallocatechin gallate (EGCG)

  Open Access•Andrew Scholey, Luke A Downey et al.•ARTICLE•Appetite•2012•Citada por: 2•Referências: 34

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• Behavioural effects of a 10-day Mediterranean diet. Results from a pilot study evaluating mood and cognitive performance

  Open Access•Laura McMillan, Laura E McMillan et al.•ARTICLE•Appetite•2011•Citada por: 3•Referências: 19

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• Glucose enhancement of memory depends on initial thirst

  Open Access•Andrew Scholey, Andrew B Scholey et al.•ARTICLE•Appetite•2009•Referências: 20

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• Caffeine at levels found in decaffeinated beverages is behaviourally active

  Open Access•C F Haskell, C Haskell et al.•ARTICLE•Appetite•2008

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• The behavioural and mood effects of Panax ginseng (G115)

  Open Access•Jonathon L Reay, David O Kennedy et al.•ARTICLE•Appetite•2008

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• The effect of a mid-morning snack on children's cognitive performance

  Open Access•Jeanet Ingwersen, Margaret Anne Defeyter et al.•ARTICLE•Appetite•2008

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• An evaluation of the cognitive and mood effects of administration with a multivitamin and mineral supplement for 12 weeks in schoolchildren

  Open Access•David O Kennedy, Philippa A Jackson et al.•ARTICLE•Appetite•2008

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• Improved cognitive performance and mental fatigue following a multi-vitamin and mineral supplement with added guaraná (Paullinia cupana)

  Open Access•David O Kennedy, C F Haskell et al.•ARTICLE•Appetite•2008•Citada por: 2•Referências: 39

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• Chewing gum selectively improves aspects of memory in healthy volunteers

  Open Access•Lucy Wilkinson, Andrew Scholey et al.•ARTICLE•Appetite•2002•Citada por: 24•Referências: 4

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• Chewing gum and cognitive performance

  Open Access•Andrew Scholey•ARTICLE•Appetite•2004•Citada por: 9•Referências: 5

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• Water ingestion improves subjective alertness, but has no effect on cognitive performance in dehydrated healthy young volunteers

  Open Access•Nick Neave, Andrew Scholey et al.•ARTICLE•Appetite•2001•Citada por: 6•Referências: 7

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• Further issues regarding the possible modulation of cognitive function by the chewing of gum

  Open Access•Andrew Scholey•ARTICLE•Appetite•2004•Citada por: 5•Referências: 7

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• A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning

  Open Access•Jeanet Ingwersen, Margaret Anne Defeyter et al.•ARTICLE•Appetite•2007•Citada por: 4•Referências: 14

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• Behavioural effects of a 10-day Mediterranean diet. Results from a pilot study evaluating mood and cognitive performance

  Open Access•Laura McMillan, Laura E McMillan et al.•ARTICLE•Appetite•2011•Citada por: 3•Referências: 19

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• A glucose-caffeine ‘energy drink’ ameliorates subjective and performance deficits during prolonged cognitive demand

  Open Access•David O Kennedy, Andrew Scholey et al.•ARTICLE•Appetite•2004•Citada por: 3•Referências: 11

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• Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study

  Open Access•Keith Wesnes, Keith A Wesnes et al.•ARTICLE•Appetite•2012•Citada por: 2•Referências: 6

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• Acute neurocognitive effects of epigallocatechin gallate (EGCG)

  Open Access•Andrew Scholey, Luke A Downey et al.•ARTICLE•Appetite•2012•Citada por: 2•Referências: 34

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• Improved cognitive performance and mental fatigue following a multi-vitamin and mineral supplement with added guaraná (Paullinia cupana)

  Open Access•David O Kennedy, C F Haskell et al.•ARTICLE•Appetite•2008•Citada por: 2•Referências: 39

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• Water ingestion improves subjective alertness, but has no effect on cognitive performance in dehydrated healthy young volunteers

  Open Access•Nick Neave, Andrew Scholey et al.•ARTICLE•Appetite•2001•Citada por: 6•Referências: 7

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• Chewing gum selectively improves aspects of memory in healthy volunteers

  Open Access•Lucy Wilkinson, Andrew Scholey et al.•ARTICLE•Appetite•2002•Citada por: 24•Referências: 4

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• Attenuation of Laboratory-Induced Stress in Humans After Acute Administration of Melissa officinalis (Lemon Balm)

  David O Kennedy, Wendy Little et al.•ARTICLE•Psychosomatic Medicine•2004

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  OBJECTIVE: Melissa officinalis (lemon balm) is contemporaneously used as a mild sedative and/or calming agent. Although recent research has demonstrated modulation of mood in keeping with these roles, no studies to date have directly investigated the effects of this herbal medication on laboratory-induced psychological stress. METHODS: In this double-blind, placebo-controlled, randomized, balanced crossover experiment, 18 healthy volunteers recei…

• Further issues regarding the possible modulation of cognitive function by the chewing of gum

  Open Access•Andrew Scholey•ARTICLE•Appetite•2004•Citada por: 5•Referências: 7

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• Chewing gum and cognitive performance

  Open Access•Andrew Scholey•ARTICLE•Appetite•2004•Citada por: 9•Referências: 5

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• A glucose-caffeine ‘energy drink’ ameliorates subjective and performance deficits during prolonged cognitive demand

  Open Access•David O Kennedy, Andrew Scholey et al.•ARTICLE•Appetite•2004•Citada por: 3•Referências: 11

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• Effect of ethanol on judgments of performance

  Open Access•Brian Tiplady, Nicola Franklin et al.•ARTICLE•British Journal of Psychology•2004

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  Ethanol impairs cognitive and psychomotor performance, although the precise reasons for this remain unclear. We investigated the effect of ethanol on individuals' judgment of their performance. Eighteen healthy volunteers (19–22 years) received a high dose of ethanol (0.8 g/kg for males and 0.7 g/kg, for females), a medium dose (75% of the high dose) and a placebo in counterbalanced order on three study days. A general knowledge (GK) test was adm…

• Mobile phones as a means of assessing feeding, mood and cognitive performance

  Open Access•Andrew Scholey, HEATHER PATERSON et al.•ARTICLE•Appetite•2006

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• Influence of breakfast composition on children's attention and memory

  Open Access•Jeanet Ingwersen, Margaret Anne Defeyter et al.•ARTICLE•Appetite•2006

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• The acute behavioral effects of guaraná

  Open Access•C F Haskell, David O Kennedy et al.•ARTICLE•Appetite•2006

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• Mental effort, blood glucose and performance

  Open Access•Andrew Scholey, Philippa A Jackson et al.•ARTICLE•Appetite•2006

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• A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning

  Open Access•Jeanet Ingwersen, Margaret Anne Defeyter et al.•ARTICLE•Appetite•2007•Citada por: 4•Referências: 14

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• Caffeine at levels found in decaffeinated beverages is behaviourally active

  Open Access•C F Haskell, C Haskell et al.•ARTICLE•Appetite•2008

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• The behavioural and mood effects of Panax ginseng (G115)

  Open Access•Jonathon L Reay, David O Kennedy et al.•ARTICLE•Appetite•2008

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• The effect of a mid-morning snack on children's cognitive performance

  Open Access•Jeanet Ingwersen, Margaret Anne Defeyter et al.•ARTICLE•Appetite•2008

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• An evaluation of the cognitive and mood effects of administration with a multivitamin and mineral supplement for 12 weeks in schoolchildren

  Open Access•David O Kennedy, Philippa A Jackson et al.•ARTICLE•Appetite•2008

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• Improved cognitive performance and mental fatigue following a multi-vitamin and mineral supplement with added guaraná (Paullinia cupana)

  Open Access•David O Kennedy, C F Haskell et al.•ARTICLE•Appetite•2008•Citada por: 2•Referências: 39

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• A multivitamin–mineral preparation with guaraná positively effects cognitive performance and reduces mental fatigue during sustained mental demand

  Open Access•Andrew Scholey, A B Scholey et al.•ARTICLE•Appetite•2008

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• Effects of chewing gum on subjective and physiological stress responses

  Open Access•Andrew Scholey, A B Scholey et al.•ARTICLE•Appetite•2008

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• Investigating the influence of demand on glucose facilitation in recognition memory

  Open Access•Jade M Elliott, David O Kennedy et al.•ARTICLE•Appetite•2008

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• Glucose enhancement of memory depends on initial thirst

  Open Access•Andrew Scholey, Andrew B Scholey et al.•ARTICLE•Appetite•2009•Referências: 20

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• Behavioural effects of a 10-day Mediterranean diet. Results from a pilot study evaluating mood and cognitive performance

  Open Access•Laura McMillan, Laura E McMillan et al.•ARTICLE•Appetite•2011•Citada por: 3•Referências: 19

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• Investigating the influence of glucoregulation and glucose administration on inhibition through retrieval induced forgetting

  Open Access•Jade M Elliott, Andrew Scholey et al.•ARTICLE•Appetite•2012

  Incluir item

• Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study

  Open Access•Keith Wesnes, Keith A Wesnes et al.•ARTICLE•Appetite•2012•Citada por: 2•Referências: 6

  Incluir item

• Acute neurocognitive effects of epigallocatechin gallate (EGCG)

  Open Access•Andrew Scholey, Luke A Downey et al.•ARTICLE•Appetite•2012•Citada por: 2•Referências: 34

  Incluir item

Medicine (33 obras) · Psychology (33 obras) · Psychiatry (18 obras) · Cognition (17 obras) · Internal Medicine (17 obras) · Clinical Psychology (13 obras) · Mood (12 obras) · Placebo (12 obras) · Audiology (11 obras) · Effects of sleep deprivation on cognitive performance (9 obras)