Daniel R Crabtree
Biographic Data
| ID | 5494573 |
|---|---|
| NAME | Daniel R Crabtree |
| GIVEN NAMES | Daniel R |
| FAMILY NAME | Crabtree |
| SIGNATURE | CRABTREE D R |
| AFFILIATIONS | University of Aberdeen |
| ORCID | 0000-0003-2013-9109 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Participants or pretenders? Addressing the challenge of inauthentic participation encountered during three social research studies on experiences of food insecurity in the UK
Individuals participate in research for numerous reasons, however, the global economic downturn may have driven some to participate solely for monetary recompense. While inauthentic participation is more widely recognised in quantitative survey studies, it is increasingly becoming an issue in qualitative research. Drawing on our experiences and supported by the wider literature, we highlight ways in which inauthentic participation can be identifi…
Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase
The role of ghrelin metabolism in anorexia of ageing is unclear. The aim of this study was to determine acyl-ghrelin, total ghrelin, and ghrelin O-acyltransferase concentrations when fasted and in responses to feeding in older adults exhibiting anorexia of ageing. Twenty-five older adults (OA; 15f, 74 ± 7 years, 24.5 kg m−2) and twelve younger adults (YA; 6f, 21 ± 2 years, 24.4 kg m−2) provided a fasted measure of subjective appetite and fasted b…
Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults
Augmented gut hormone response to feeding in older adults exhibiting low appetite
We are what we (think we) eat
Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase
The role of ghrelin metabolism in anorexia of ageing is unclear. The aim of this study was to determine acyl-ghrelin, total ghrelin, and ghrelin O-acyltransferase concentrations when fasted and in responses to feeding in older adults exhibiting anorexia of ageing. Twenty-five older adults (OA; 15f, 74 ± 7 years, 24.5 kg m−2) and twelve younger adults (YA; 6f, 21 ± 2 years, 24.4 kg m−2) provided a fasted measure of subjective appetite and fasted b…
Augmented gut hormone response to feeding in older adults exhibiting low appetite
We are what we (think we) eat
Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase
The role of ghrelin metabolism in anorexia of ageing is unclear. The aim of this study was to determine acyl-ghrelin, total ghrelin, and ghrelin O-acyltransferase concentrations when fasted and in responses to feeding in older adults exhibiting anorexia of ageing. Twenty-five older adults (OA; 15f, 74 ± 7 years, 24.5 kg m−2) and twelve younger adults (YA; 6f, 21 ± 2 years, 24.4 kg m−2) provided a fasted measure of subjective appetite and fasted b…
Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults
Augmented gut hormone response to feeding in older adults exhibiting low appetite
Participants or pretenders? Addressing the challenge of inauthentic participation encountered during three social research studies on experiences of food insecurity in the UK
Individuals participate in research for numerous reasons, however, the global economic downturn may have driven some to participate solely for monetary recompense. While inauthentic participation is more widely recognised in quantitative survey studies, it is increasingly becoming an issue in qualitative research. Drawing on our experiences and supported by the wider literature, we highlight ways in which inauthentic participation can be identifi…
Appetite (4 works) · Internal Medicine (4 works) · Medicine (4 works) · Diet and metabolism studies (3 works) · Endocrinology (3 works) · Hormone (3 works) · Meal (3 works) · Eating Disorders and Behaviors (2 works) · Food Science (2 works) · Ghrelin (2 works)