Carmen de la Fuente-Arrillaga
Biographic Data
| ID | 5494586 |
|---|---|
| NAME | Carmen de la Fuente-Arrillaga |
| GIVEN NAMES | Carmen |
| FAMILY NAME | de la Fuente-Arrillaga |
| SIGNATURE | DE LA FUENTE-ARRILLAGA C |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up
Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project
Consumption of white bread (≥2 portions/day) showed a significant direct association with the risk of becoming overweight/obese
Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort
Objective To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). Design Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, Lung, and Blood Institute harmonizing definition. The association between nut consumption and MetS was assessed with logistic regres…
Low consumption of fruit and vegetables and risk of chronic disease: A review of the epidemiological evidence and temporal trends among Spanish graduates
Objective To review the evidence on the association between fruit and vegetable (F&V) consumption and risk of chronic disease, and to assess trends in the prevalence of low F&V consumption. Design Systematic review and cross-sectional analyses of a Mediterranean cohort. Setting The Seguimiento University of Navarra (SUN) project (Spanish dynamic cohort of graduates). Subjects A systematic review of prospective studies aimed to assess the relation…
Reproducibility of an FFQ validated in Spain
Objective To evaluate the reproducibility of a semi-quantitative FFQ used in the Seguimiento Universidad de Navarra (SUN) project. Design The data that were analysed were collected from an FFQ answered twice by a 326-participant subsample of the SUN project (115 men, 35·3 %; 211 women, 64·7 %), with either less than 1 year or more than 1 year between responses. The questionnaire included 136 items. Pearson correlation coefficients ( r ) were calc…
No prominent works on this page.
Reproducibility of an FFQ validated in Spain
Objective To evaluate the reproducibility of a semi-quantitative FFQ used in the Seguimiento Universidad de Navarra (SUN) project. Design The data that were analysed were collected from an FFQ answered twice by a 326-participant subsample of the SUN project (115 men, 35·3 %; 211 women, 64·7 %), with either less than 1 year or more than 1 year between responses. The questionnaire included 136 items. Pearson correlation coefficients ( r ) were calc…
Low consumption of fruit and vegetables and risk of chronic disease: A review of the epidemiological evidence and temporal trends among Spanish graduates
Objective To review the evidence on the association between fruit and vegetable (F&V) consumption and risk of chronic disease, and to assess trends in the prevalence of low F&V consumption. Design Systematic review and cross-sectional analyses of a Mediterranean cohort. Setting The Seguimiento University of Navarra (SUN) project (Spanish dynamic cohort of graduates). Subjects A systematic review of prospective studies aimed to assess the relation…
Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort
Objective To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). Design Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, Lung, and Blood Institute harmonizing definition. The association between nut consumption and MetS was assessed with logistic regres…
Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project
Consumption of white bread (≥2 portions/day) showed a significant direct association with the risk of becoming overweight/obese
Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up
Environmental health (6 works) · Medicine (6 works) · Cohort (5 works) · Internal Medicine (5 works) · Nutritional Studies and Diet (5 works) · Cohort study (4 works) · Demography (4 works) · Obesity, Physical Activity, Diet (4 works) · Consumer Attitudes and Food Labeling (3 works) · Epidemiology (3 works)