Flaminio Fidanza
Biographic Data
| ID | 5494677 |
|---|---|
| NAME | Flaminio Fidanza |
| GIVEN NAMES | Flaminio |
| FAMILY NAME | Fidanza |
| SIGNATURE | FIDANZA F |
| AFFILIATIONS | University of Perugia |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1972 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events
Objective The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. Design Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years for mortality. Setting Two population samples in rural villages in northern and central Italy. Subjects Men ( n 1221) aged 45–64 yea…
Mediterranean Adequacy Index of Italian diets
Objective: To assess, particularly in longitudinal studies, how close or far the food intakes of population groups are from a reference dietary pattern. Design: Computation of an index, called the Mediterranean Adequacy Index (MAI), by dividing the sum of the percentage of total energy from typical Mediterranean food groups by the sum of the percentage of total energy from non-typical Mediterranean food groups. The reference Italian–Mediterranean…
The Diet and 15-Year Death Rate in the Seven Countries Study
Keys, A. (84060 Pioppi (SA), Italy), A. Menotti, M. J. Karvonen, C. Aravanis, H. Blackburn, R. Buzina, B. S. Djordjevlc, A. S. Dontas, F. Fldanza, M. H. Keys, D. Kromhout, S. Nedeljkovic, S. Punsar, F. Seccareccia, and H. Toshima. The diet and 15-year death rate In the Seven Countries Study. Am J Epidemiol 1986; 124:903–15 In 15 cohorts of the Seven Countries Study, comprising 11,579 men aged 40-years and “healthy” at entry, 2,288 died In 15 year…
Indices of relative weight and obesity
No prominent works on this page.
Indices of relative weight and obesity
The Diet and 15-Year Death Rate in the Seven Countries Study
Keys, A. (84060 Pioppi (SA), Italy), A. Menotti, M. J. Karvonen, C. Aravanis, H. Blackburn, R. Buzina, B. S. Djordjevlc, A. S. Dontas, F. Fldanza, M. H. Keys, D. Kromhout, S. Nedeljkovic, S. Punsar, F. Seccareccia, and H. Toshima. The diet and 15-year death rate In the Seven Countries Study. Am J Epidemiol 1986; 124:903–15 In 15 cohorts of the Seven Countries Study, comprising 11,579 men aged 40-years and “healthy” at entry, 2,288 died In 15 year…
Mediterranean Adequacy Index of Italian diets
Objective: To assess, particularly in longitudinal studies, how close or far the food intakes of population groups are from a reference dietary pattern. Design: Computation of an index, called the Mediterranean Adequacy Index (MAI), by dividing the sum of the percentage of total energy from typical Mediterranean food groups by the sum of the percentage of total energy from non-typical Mediterranean food groups. The reference Italian–Mediterranean…
Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events
Objective The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. Design Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years for mortality. Setting Two population samples in rural villages in northern and central Italy. Subjects Men ( n 1221) aged 45–64 yea…
Medicine (4 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Demography (2 works) · Demography (2 works) · Diet and metabolism studies (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Internal Medicine (2 works)