Edmond Rock
Biographic Data
| ID | 5494753 |
|---|---|
| NAME | Edmond Rock |
| GIVEN NAMES | Edmond |
| FAMILY NAME | Rock |
| SIGNATURE | ROCK E |
| AFFILIATIONS | Unité de Nutrition Humaine |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
How can food processing achieve food and nutrition security
In the agri‐food chain, while the impact of producers and consumers on sustainability has been well studied, food processing has been less explored. This position paper aims to discuss the potential of food processing to address all food and nutrition security (FNS) outcomes in order to achieve improved food system sustainability. First, FNS dimensions and the four pillars of agro‐food industry sustainability are defined, with a focus on ultra‐pr…
Nutrition transition and chronic diseases in China (1990–2019)
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM - Volume 25 Issue 1
Nutrition transition and chronic diseases in China (1990–2019)
Objective: To extend analyses of nutrition transition in developed countries to China within the framework of the 3Vs rule considering degree of processing starting with plant/animal calorie ratio (Rule 1), industrially processed foods (IPFs, Rule 2), and food diversity through nutrient intakes (Rule 3). Design: Total and main food group ( n 13) calorie intakes, percentages of animal and IPF calories, adequacy of the Dietary Reference Intake (DRI…
How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
Objective: To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. Design/setting: The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Science database) and reports from international scientific institutions. Then, a weekly French standard diet, including these percenta…
No prominent works on this page.
How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
Objective: To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. Design/setting: The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Science database) and reports from international scientific institutions. Then, a weekly French standard diet, including these percenta…
Nutrition transition and chronic diseases in China (1990–2019)
Objective: To extend analyses of nutrition transition in developed countries to China within the framework of the 3Vs rule considering degree of processing starting with plant/animal calorie ratio (Rule 1), industrially processed foods (IPFs, Rule 2), and food diversity through nutrient intakes (Rule 3). Design: Total and main food group ( n 13) calorie intakes, percentages of animal and IPF calories, adequacy of the Dietary Reference Intake (DRI…
Nutrition transition and chronic diseases in China (1990–2019)
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM - Volume 25 Issue 1
How can food processing achieve food and nutrition security
In the agri‐food chain, while the impact of producers and consumers on sustainability has been well studied, food processing has been less explored. This position paper aims to discuss the potential of food processing to address all food and nutrition security (FNS) outcomes in order to achieve improved food system sustainability. First, FNS dimensions and the four pillars of agro‐food industry sustainability are defined, with a focus on ultra‐pr…
Consumer Attitudes and Food Labeling (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Business (2 works) · Calorie (2 works) · Endocrinology (2 works) · Food Science (2 works) · Geography (2 works)