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Robert H Glew

Biographic Data

ID5495134
NAMERobert H Glew
GIVEN NAMESRobert H
FAMILY NAMEGlew
SIGNATUREGLEW R H
AFFILIATIONSUniversity of New Mexico
ORCID0000-0003-2453-4771
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2002
LATEST PUBLICATION YEAR2011
H-INDEX0
  • Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

    Diego Fontaneto, Mila Tommaseo-Ponzetta et al.•ARTICLE•Ecology of Food and Nutrition•2011

    Edible insects may be a source of long-chain polyunsaturated fatty acids (LC-PUFA). The aim of this article is to test for differences in aquatic and terrestrial insects used in human nutrition. We implemented linear models and discovered that differences in the proportion of LC-PUFA between aquatic and terrestrial insects do exist, with terrestrial insects being significantly richer in particular omega-6 fatty acids. In conclusion, any kind of i…

  • An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves of Kigelia Africana in Ghana

    Robert S Glew, B Amoako-Atta et al.•ARTICLE•Ecology of Food and Nutrition•2010

    Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant food. Leaves of Kigelia africana, called "sausage tree" in English and "nufuten" in the Twi language of Ghana, were collected in Kumasi and analyzed for their content of nutritionally important fatty ac…

  • Nutrient content of termites(syntermes soldiers) consumed bymakiritare amerindians of the altoorinoco of Venezuela

    Maurizio G Paoletti, Erika Buscardo et al.•ARTICLE•Ecology of Food and Nutrition•2003

    Termites seri (especially Syntermes aculeosus soldiers) are collected extensively by Makiritare (or Ye Kuana Indians in the Alto Orinoco) and consumed raw or after soaking in hot water (60 -80 C). They are gathered be means of termite fishing technique and then transported into a package called kukuruciu made with Musacean (Phenakospermum sp.) leaves. The solders of Syntermes constitute a food source of great nutritional value: high in proteins a…

  • Support of a Problem-Based Learning Curriculum by Basic Science Faculty

    Open Access•William L Anderson, Robert H Glew•ARTICLE•Medical Education Online•2002

    Although published reports describe benefits to students of learning in a problem-based, student-centered environment, questions have persisted about the excessive faculty time commitments associated with the implementation of PBL pedagogy. The argument has been put forward that the excessive faculty costs of such a curriculum cannot be justified based upon the potential benefits to students. However, the magnitude of the faculty time commitment …

No prominent works on this page.

  • Support of a Problem-Based Learning Curriculum by Basic Science Faculty

    Open Access•William L Anderson, Robert H Glew•ARTICLE•Medical Education Online•2002

    Although published reports describe benefits to students of learning in a problem-based, student-centered environment, questions have persisted about the excessive faculty time commitments associated with the implementation of PBL pedagogy. The argument has been put forward that the excessive faculty costs of such a curriculum cannot be justified based upon the potential benefits to students. However, the magnitude of the faculty time commitment …

  • Nutrient content of termites(syntermes soldiers) consumed bymakiritare amerindians of the altoorinoco of Venezuela

    Maurizio G Paoletti, Erika Buscardo et al.•ARTICLE•Ecology of Food and Nutrition•2003

    Termites seri (especially Syntermes aculeosus soldiers) are collected extensively by Makiritare (or Ye Kuana Indians in the Alto Orinoco) and consumed raw or after soaking in hot water (60 -80 C). They are gathered be means of termite fishing technique and then transported into a package called kukuruciu made with Musacean (Phenakospermum sp.) leaves. The solders of Syntermes constitute a food source of great nutritional value: high in proteins a…

  • An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves of Kigelia Africana in Ghana

    Robert S Glew, B Amoako-Atta et al.•ARTICLE•Ecology of Food and Nutrition•2010

    Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant food. Leaves of Kigelia africana, called "sausage tree" in English and "nufuten" in the Twi language of Ghana, were collected in Kumasi and analyzed for their content of nutritionally important fatty ac…

  • Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

    Diego Fontaneto, Mila Tommaseo-Ponzetta et al.•ARTICLE•Ecology of Food and Nutrition•2011

    Edible insects may be a source of long-chain polyunsaturated fatty acids (LC-PUFA). The aim of this article is to test for differences in aquatic and terrestrial insects used in human nutrition. We implemented linear models and discovered that differences in the proportion of LC-PUFA between aquatic and terrestrial insects do exist, with terrestrial insects being significantly richer in particular omega-6 fatty acids. In conclusion, any kind of i…

Biology (3 works) · Ecology (3 works) · Food Science (3 works) · Insect Utilization and Effects (2 works) · Nutrient (2 works) · African Botany and Ecology Studies (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Aquatic insect (1 works) · Argument (complex analysis (1 works) · Biochemistry (1 works)

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