Wilbald Lorri
Biographic Data
| ID | 5497157 |
|---|---|
| NAME | Wilbald Lorri |
| GIVEN NAMES | Wilbald |
| FAMILY NAME | Lorri |
| SIGNATURE | LORRI W |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 1995 |
| H-INDEX | 0 |
An overview of the use of fermented foods for child feeding in Tanzania
About 50% of young children in Tanzania suffer from protein‐energy malnutrition (PEM). Immediate causes of malnutrition related to food are low protein and energy content of the diet, inadequate frequency of feeding, the presence of antinutritional factors in the diet and a high prevalence of diarrhoea and other diseases. This paper discusses several merits of fermented foods which may significantly contribute to an improvement in the nutritional…
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An overview of the use of fermented foods for child feeding in Tanzania
About 50% of young children in Tanzania suffer from protein‐energy malnutrition (PEM). Immediate causes of malnutrition related to food are low protein and energy content of the diet, inadequate frequency of feeding, the presence of antinutritional factors in the diet and a high prevalence of diarrhoea and other diseases. This paper discusses several merits of fermented foods which may significantly contribute to an improvement in the nutritional…
Biology (1 work) · Biotechnology (1 work) · Child Nutrition and Water Access (1 work) · Ecology (1 work) · Environmental health (1 work) · Ethnic group (1 work) · Fermentation (1 work) · Fermentation in food processing (1 work) · Food Science (1 work) · Geography (1 work)