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Sofia Klingberg

Biographic Data

ID5497879
NAMESofia Klingberg
GIVEN NAMESSofia
FAMILY NAMEKlingberg
SIGNATUREKLINGBERG S
AFFILIATIONSUniversity of Gothenburg
ORCID0000-0002-9093-2826
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Physical, mental and behavioral health indicators in relation to academic performance in European boys and girls: The I.Family study

    Open Access•Q Lin, Monica Hunsberger et al.•ARTICLE•BMC Public Health•2025

    Our study underscores the need to consider both the importance of accounting for heterogeneity in sex and the differences between math and language academic subjects when investigating determinants of academic performance, setting the stage for further research on this topic to explore potential competing, synergistic, or time-dependent effects among these different health dimensions

  • Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden

    Open Access•Kirsten Mehlig, Irene Blomqvist et al.•ARTICLE•Public Health Nutrition•2021

    Objective: This study examines secular changes in diet-related greenhouse gas emissions (GHGE) in younger and older Swedish adults, since the turn of this century. Design: Two cross-sectional health examination surveys were conducted in 2001–2004 ( T 1 ) and 2014–2018 ( T 2 ). At both times, an eighty-six-item FFQ was embedded in the survey. From the food frequencies and age-standardised portion sizes, GHGE estimates (kg CO 2 e/year) were calcula…

  • Introduction of complementary foods in Sweden and impact of maternal education on feeding practices

    Open Access•Sofia Klingberg, J Ludvigsson et al.•ARTICLE•Public Health Nutrition•2017

    Objective To describe the introduction of complementary foods in a population-based cohort in relation to recommendations and explore the possible impact of maternal education on infant feeding practices. Design Prospective data from the All Babies in Southeast Sweden (ABIS) cohort study were used. The ABIS study invited all infants born in south-east Sweden during October 1997–October 1999 ( n 21 700) to participate. A questionnaire was complete…

  • Evaluation of plant sterol intake estimated with the Northern Sweden FFQ

    Open Access•Sofia Klingberg, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2013

    Objective To evaluate plant sterol intake estimated with the eighty-four-item Northern Sweden FFQ against repeated 24 h dietary recalls (24-HDR) as the reference method. Design Randomly recruited participants from the Västerbotten Intervention Programme (VIP) responded to an FFQ (FFQ1). Over the subsequent 12 months, ten repeated 24-HDR were carried out. After this, a second FFQ (FFQ2) was completed. Setting Västerbotten county, northern Sweden. …

  • Salt intake in young Swedish men

    Open Access•Lena Hulthén, Mattias Aurell et al.•ARTICLE•Public Health Nutrition•2010

    Objective To measure dietary salt intake in a Swedish population. Design A cross-sectional study with measured 24 h urinary excretion of Na and K. Completeness of urine collection was assessed using p -aminobenzoic acid. The subjects were interviewed on their habitual food intake. Setting Sahlgrenska University Hospital, Gothenburg, Sweden. Subjects Eighty-six young men (age 18–20 years), randomly selected from the population of Gothenburg. Seven…

  • Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: The Gothenburg Osteoporosis and Obesity Determinants (Good) study

    Open Access•Sofia Klingberg, E Hallenberg et al.•ARTICLE•Public Health Nutrition•2008

    Objective To identify and describe characteristics of the bias of reported energy intake of participants in the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study. Design A validated diet history with a detailed questionnaire and an interview was used. Body fat was analysed by dual-energy X-ray absorptiometry. The ratio of energy intake (EI) to BMR was used to define under-reporters (EI:BMR Setting Sahlgrenska University Hospital, Goth…

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  • Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: The Gothenburg Osteoporosis and Obesity Determinants (Good) study

    Open Access•Sofia Klingberg, E Hallenberg et al.•ARTICLE•Public Health Nutrition•2008

    Objective To identify and describe characteristics of the bias of reported energy intake of participants in the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study. Design A validated diet history with a detailed questionnaire and an interview was used. Body fat was analysed by dual-energy X-ray absorptiometry. The ratio of energy intake (EI) to BMR was used to define under-reporters (EI:BMR Setting Sahlgrenska University Hospital, Goth…

  • Salt intake in young Swedish men

    Open Access•Lena Hulthén, Mattias Aurell et al.•ARTICLE•Public Health Nutrition•2010

    Objective To measure dietary salt intake in a Swedish population. Design A cross-sectional study with measured 24 h urinary excretion of Na and K. Completeness of urine collection was assessed using p -aminobenzoic acid. The subjects were interviewed on their habitual food intake. Setting Sahlgrenska University Hospital, Gothenburg, Sweden. Subjects Eighty-six young men (age 18–20 years), randomly selected from the population of Gothenburg. Seven…

  • Evaluation of plant sterol intake estimated with the Northern Sweden FFQ

    Open Access•Sofia Klingberg, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2013

    Objective To evaluate plant sterol intake estimated with the eighty-four-item Northern Sweden FFQ against repeated 24 h dietary recalls (24-HDR) as the reference method. Design Randomly recruited participants from the Västerbotten Intervention Programme (VIP) responded to an FFQ (FFQ1). Over the subsequent 12 months, ten repeated 24-HDR were carried out. After this, a second FFQ (FFQ2) was completed. Setting Västerbotten county, northern Sweden. …

  • Introduction of complementary foods in Sweden and impact of maternal education on feeding practices

    Open Access•Sofia Klingberg, J Ludvigsson et al.•ARTICLE•Public Health Nutrition•2017

    Objective To describe the introduction of complementary foods in a population-based cohort in relation to recommendations and explore the possible impact of maternal education on infant feeding practices. Design Prospective data from the All Babies in Southeast Sweden (ABIS) cohort study were used. The ABIS study invited all infants born in south-east Sweden during October 1997–October 1999 ( n 21 700) to participate. A questionnaire was complete…

  • Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden

    Open Access•Kirsten Mehlig, Irene Blomqvist et al.•ARTICLE•Public Health Nutrition•2021

    Objective: This study examines secular changes in diet-related greenhouse gas emissions (GHGE) in younger and older Swedish adults, since the turn of this century. Design: Two cross-sectional health examination surveys were conducted in 2001–2004 ( T 1 ) and 2014–2018 ( T 2 ). At both times, an eighty-six-item FFQ was embedded in the survey. From the food frequencies and age-standardised portion sizes, GHGE estimates (kg CO 2 e/year) were calcula…

  • Physical, mental and behavioral health indicators in relation to academic performance in European boys and girls: The I.Family study

    Open Access•Q Lin, Monica Hunsberger et al.•ARTICLE•BMC Public Health•2025

    Our study underscores the need to consider both the importance of accounting for heterogeneity in sex and the differences between math and language academic subjects when investigating determinants of academic performance, setting the stage for further research on this topic to explore potential competing, synergistic, or time-dependent effects among these different health dimensions

Medicine (6 works) · Environmental health (4 works) · Animal science (3 works) · Biology (3 works) · Demography (3 works) · Demography (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works)

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