Tuija Poussa
Biographic Data
| ID | 5497992 |
|---|---|
| NAME | Tuija Poussa |
| GIVEN NAMES | Tuija |
| FAMILY NAME | Poussa |
| SIGNATURE | POUSSA T |
| AFFILIATIONS | Nokia (Finland) |
| ORCID | 0000-0003-1452-0974 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Simple dietary criteria to improve serum n -3 fatty acid levels of mothers and their infants
Objective Sufficient maternal dietary intake of n -3 fatty acids (FA) supports offspring development. We aimed to construct simple criteria for dietary counselling to improve intake of n -3 FA. Design Serum phospholipid FA from mothers and infants were analysed by GC one month after delivery. Dietary intake of foods during pregnancy and one month after delivery were recorded using 3 d food diaries and an index for healthy eating was calculated. F…
Development and evaluation of a stand-alone index for the assessment of small children’s diet quality
Objective To construct and evaluate an independent Children’s Index of Diet Quality (CIDQ). Design A food consumption questionnaire, which contained twenty-five multiple-item questions on eating and food intake, was formulated and evaluated against 7 d food records. Key questions that best reflected a healthy diet, defined in criteria set by the nutrient recommendations, were searched and validated by correlation and analyses of receiver-operatin…
Benefits of repeated individual dietary counselling in long‐term weight control in women after delivery
As pregnancy may trigger overweight in women, new means for its prevention are being sought. The aim here was to investigate the effect of individual dietary counselling during and after pregnancy on post-partum weight and waist circumference up to 4 years post-partum. A cohort of women (n = 256) were randomized to receive repeated individual dietary counselling by a nutritionist during and after pregnancy, or as controls not receiving dietary co…
Patient participation in decision‐making on the introduction of home respiratory care
Objectives In this study we examined home respiratory patients' participation in decision‐making on whether to begin home respiratory care therapy, and this participation in decision‐making during the latest visit to the clinic. Subjects and methods The target population consisted of patients who were using home respiratory care devices and who were visiting the outpatient clinics. Postal questionnaires were sent to 4159 patients (40% of respirat…
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Patient participation in decision‐making on the introduction of home respiratory care
Objectives In this study we examined home respiratory patients' participation in decision‐making on whether to begin home respiratory care therapy, and this participation in decision‐making during the latest visit to the clinic. Subjects and methods The target population consisted of patients who were using home respiratory care devices and who were visiting the outpatient clinics. Postal questionnaires were sent to 4159 patients (40% of respirat…
Benefits of repeated individual dietary counselling in long‐term weight control in women after delivery
As pregnancy may trigger overweight in women, new means for its prevention are being sought. The aim here was to investigate the effect of individual dietary counselling during and after pregnancy on post-partum weight and waist circumference up to 4 years post-partum. A cohort of women (n = 256) were randomized to receive repeated individual dietary counselling by a nutritionist during and after pregnancy, or as controls not receiving dietary co…
Development and evaluation of a stand-alone index for the assessment of small children’s diet quality
Objective To construct and evaluate an independent Children’s Index of Diet Quality (CIDQ). Design A food consumption questionnaire, which contained twenty-five multiple-item questions on eating and food intake, was formulated and evaluated against 7 d food records. Key questions that best reflected a healthy diet, defined in criteria set by the nutrient recommendations, were searched and validated by correlation and analyses of receiver-operatin…
Simple dietary criteria to improve serum n -3 fatty acid levels of mothers and their infants
Objective Sufficient maternal dietary intake of n -3 fatty acids (FA) supports offspring development. We aimed to construct simple criteria for dietary counselling to improve intake of n -3 FA. Design Serum phospholipid FA from mothers and infants were analysed by GC one month after delivery. Dietary intake of foods during pregnancy and one month after delivery were recorded using 3 d food diaries and an index for healthy eating was calculated. F…
Internal Medicine (4 works) · Medicine (4 works) · Environmental health (2 works) · Gerontology (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Animal science (1 work) · Biochemistry (1 work) · Biology (1 work)