Bohdan L Luhovyy
Biographic Data
| ID | 5498070 |
|---|---|
| NAME | Bohdan L Luhovyy |
| GIVEN NAMES | Bohdan L |
| FAMILY NAME | Luhovyy |
| SIGNATURE | LUHOVYY B L |
| AFFILIATIONS | Mount Saint Vincent University |
| ORCID | 0000-0002-5699-218X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Restricting diet for perceived health benefit
Food taboos encompass food restrictions practiced by a group that go beyond individual preferences. During pregnancy and lactation, food taboos may contribute to inadequate nutrition and poor maternal and infant health. Restriction of specific fish, meat, fruits and vegetables is common among peripartum women in many Southeast Asian countries, but data from Cambodia are lacking. In this mixed-methods study, 335 Cambodian mothers were asked open-e…
Sequential dependency for affective appraisal of food images
How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective appraisal of food images. Participants from 16 different countries ( N = 1278) watched a randomly presented sequence of 60 different food images and reported their affective appraisal of each image in terms of valen…
Caloric beverages consumed freely at meal-time add calories to an ad libitum meal
Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults
Caloric beverages consumed freely at meal-time add calories to an ad libitum meal
Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults
Sequential dependency for affective appraisal of food images
How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective appraisal of food images. Participants from 16 different countries ( N = 1278) watched a randomly presented sequence of 60 different food images and reported their affective appraisal of each image in terms of valen…
Restricting diet for perceived health benefit
Food taboos encompass food restrictions practiced by a group that go beyond individual preferences. During pregnancy and lactation, food taboos may contribute to inadequate nutrition and poor maternal and infant health. Restriction of specific fish, meat, fruits and vegetables is common among peripartum women in many Southeast Asian countries, but data from Cambodia are lacking. In this mixed-methods study, 335 Cambodian mothers were asked open-e…
Medicine (3 works) · Appetite (2 works) · Biochemistry (2 works) · Chemistry (2 works) · Endocrinology (2 works) · Food Science (2 works) · Ingestion (2 works) · Meal (2 works) · Orange juice (2 works) · Animal science (1 work)