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Kendra A Byrd

Biographic Data

ID5498225
NAMEKendra A Byrd
GIVEN NAMESKendra A
FAMILY NAMEByrd
SIGNATUREBYRD K A
AFFILIATIONSWorldFish
ORCID0000-0003-4528-752X
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2021
H-INDEX0
  • A holistic approach to promoting early child development

    Open Access•Helen O Pitchik, Fahmida Tofail et al.•ARTICLE•BMJ Global Health•2021

    INTRODUCTION: In low- and middle-income countries, children experience multiple risks for delayed development. We evaluated a multicomponent, group-based early child development intervention including behavioural recommendations on responsive stimulation, nutrition, water, sanitation, hygiene, mental health and lead exposure prevention. METHODS: We conducted a 9-month, parallel, multiarm, cluster-randomised controlled trial in 31 rural villages i…

  • Dried small fish provide nutrient densities important for the first 1000 days

    Open Access•Kendra A Byrd, Lauren Pincus et al.•ARTICLE•Maternal and Child Nutrition•2021

    Inadequate nutrient intakes are prevalent among many populations in sub-Saharan Africa and increasing fish consumption among pregnant/lactating women and children is one strategy to improve diets and address nutrient deficiencies. We report the nutrient content of two fish-based recipes-fish powder and fish chutney-that contain dried small fish available in local markets in Zambia. The contribution of a serving of each recipe to the recommended d…

  • Fish nutrient composition

    Open Access•Kendra A Byrd, Shakuntala H Thilsted et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable aquatic food consumers, consumption includes a wide diversity of species whose nutrient composition data are disparate, poorly compiled or unknown. Design: To address the gap in understanding fish and other aquatic species’ nutr…

  • Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status

    Open Access•K Ryan Wessells, Charles D Arnold et al.•ARTICLE•2021•References: 74

  • Association between Malaria Infection and Early Childhood Development Mediated by Anemia in Rural Kenya

    Open Access•Erin M Milner, Patricia Kariger et al.•ARTICLE•International Journal of…•2020

    Malaria is a leading cause of morbidity and mortality among children under five years of age, with most cases occurring in Sub-Saharan Africa. Children in this age group in Africa are at greatest risk worldwide for developmental deficits. There are research gaps in quantifying the risks of mild malaria cases, understanding the pathways linking malaria infection and poor child development, and evaluating the impact of malaria on the development of…

  • A behaviour change intervention with lipid‐based nutrient supplements had little impact on young child feeding indicators in rural Kenya

    Open Access•Kendra A Byrd, Holly N Dentz et al.•ARTICLE•Maternal and Child Nutrition•2018

    Poor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF indicators-minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) in Kenyan children. Households were randomized into one of eight groups: (a) active control; (b) passive control; (c) water q…

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  • A behaviour change intervention with lipid‐based nutrient supplements had little impact on young child feeding indicators in rural Kenya

    Open Access•Kendra A Byrd, Holly N Dentz et al.•ARTICLE•Maternal and Child Nutrition•2018

    Poor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF indicators-minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) in Kenyan children. Households were randomized into one of eight groups: (a) active control; (b) passive control; (c) water q…

  • Association between Malaria Infection and Early Childhood Development Mediated by Anemia in Rural Kenya

    Open Access•Erin M Milner, Patricia Kariger et al.•ARTICLE•International Journal of…•2020

    Malaria is a leading cause of morbidity and mortality among children under five years of age, with most cases occurring in Sub-Saharan Africa. Children in this age group in Africa are at greatest risk worldwide for developmental deficits. There are research gaps in quantifying the risks of mild malaria cases, understanding the pathways linking malaria infection and poor child development, and evaluating the impact of malaria on the development of…

  • A holistic approach to promoting early child development

    Open Access•Helen O Pitchik, Fahmida Tofail et al.•ARTICLE•BMJ Global Health•2021

    INTRODUCTION: In low- and middle-income countries, children experience multiple risks for delayed development. We evaluated a multicomponent, group-based early child development intervention including behavioural recommendations on responsive stimulation, nutrition, water, sanitation, hygiene, mental health and lead exposure prevention. METHODS: We conducted a 9-month, parallel, multiarm, cluster-randomised controlled trial in 31 rural villages i…

  • Dried small fish provide nutrient densities important for the first 1000 days

    Open Access•Kendra A Byrd, Lauren Pincus et al.•ARTICLE•Maternal and Child Nutrition•2021

    Inadequate nutrient intakes are prevalent among many populations in sub-Saharan Africa and increasing fish consumption among pregnant/lactating women and children is one strategy to improve diets and address nutrient deficiencies. We report the nutrient content of two fish-based recipes-fish powder and fish chutney-that contain dried small fish available in local markets in Zambia. The contribution of a serving of each recipe to the recommended d…

  • Fish nutrient composition

    Open Access•Kendra A Byrd, Shakuntala H Thilsted et al.•ARTICLE•Public Health Nutrition•2021

    Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable aquatic food consumers, consumption includes a wide diversity of species whose nutrient composition data are disparate, poorly compiled or unknown. Design: To address the gap in understanding fish and other aquatic species’ nutr…

  • Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status

    Open Access•K Ryan Wessells, Charles D Arnold et al.•ARTICLE•2021•References: 74

Child Nutrition and Water Access (4 works) · Medicine (4 works) · Environmental health (3 works) · Nutrient (3 works) · Ecology (2 works) · Fish (2 works) · Fishery (2 works) · Nursing (2 works) · Pediatrics (2 works) · Poverty, Education, and Child Welfare (2 works)

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