Isabelle F Hunt
Biographic Data
| ID | 5498899 |
|---|---|
| NAME | Isabelle F Hunt |
| GIVEN NAMES | Isabelle F |
| FAMILY NAME | Hunt |
| SIGNATURE | HUNT I F |
| AFFILIATIONS | University of California, Los Angeles |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1968 |
| LATEST PUBLICATION YEAR | 1983 |
| H-INDEX | 0 |
Protective foods recall as a tool for dietary assessment in the evaluation of public health programs for pregnant Hispanics
The Protective Foods Recall (PFR), a new tool that includes a dietary demerit scoring system, was developed for evaluating nutrition programs for pregnant women of Mexican descent with low incomes. The tool costs less to administer than the 24‐hr, dietary recall because it takes about half the time and does not require calculation of nutrient content. The kinds and amounts of protective foods (foods with high nutrient densities) that the client r…
Effect of a breakfast program on the nutrient intake of black children
The effect of a free breakfast program was evaluated by comparing the 24‐hr, dietary intake of 252 black children who attended one school offering a breakfast program with the intake of 303 black children at a nearby school where breakfast was not served. Although the mean intake of the children in both schools was close to, or greater than, the RDA for all the nutrients under study, approximately 48 percent of the children reported diets that pr…
Iron, thiamin, riboflavin, and niacin content of corn tortillas made in Los Angeles, California
Corn tortillas are a common food in the diet of people of Mexican descent who live in the Los Angeles area. Corn tortillas are not enriched, and on a weight basis contain less iron, thiamin, riboflavin, and niacin than enriched white bread. The mean intake of iron, thiamin, and riboflavin is below two‐thirds of the RDA for an important segment of the population consuming this product. The addition of these nutrients to corn tortillas made in Los …
Influence of Fasting and Refeeding on Body Composition
Influence of Fasting and Refeeding on Body Composition Ernest J. DrenickM.D., Isabelle F. Hunt, and Marian E. SwendseidPh.D. CopyRight https://doi.org/10.2105/AJPH.58.3.477 Published Online: August 29, 2011
No prominent works on this page.
Influence of Fasting and Refeeding on Body Composition
Influence of Fasting and Refeeding on Body Composition Ernest J. DrenickM.D., Isabelle F. Hunt, and Marian E. SwendseidPh.D. CopyRight https://doi.org/10.2105/AJPH.58.3.477 Published Online: August 29, 2011
Iron, thiamin, riboflavin, and niacin content of corn tortillas made in Los Angeles, California
Corn tortillas are a common food in the diet of people of Mexican descent who live in the Los Angeles area. Corn tortillas are not enriched, and on a weight basis contain less iron, thiamin, riboflavin, and niacin than enriched white bread. The mean intake of iron, thiamin, and riboflavin is below two‐thirds of the RDA for an important segment of the population consuming this product. The addition of these nutrients to corn tortillas made in Los …
Effect of a breakfast program on the nutrient intake of black children
The effect of a free breakfast program was evaluated by comparing the 24‐hr, dietary intake of 252 black children who attended one school offering a breakfast program with the intake of 303 black children at a nearby school where breakfast was not served. Although the mean intake of the children in both schools was close to, or greater than, the RDA for all the nutrients under study, approximately 48 percent of the children reported diets that pr…
Protective foods recall as a tool for dietary assessment in the evaluation of public health programs for pregnant Hispanics
The Protective Foods Recall (PFR), a new tool that includes a dietary demerit scoring system, was developed for evaluating nutrition programs for pregnant women of Mexican descent with low incomes. The tool costs less to administer than the 24‐hr, dietary recall because it takes about half the time and does not require calculation of nutrient content. The kinds and amounts of protective foods (foods with high nutrient densities) that the client r…
Medicine (4 works) · Environmental health (3 works) · Nutritional Studies and Diet (3 works) · Biology (2 works) · Food Science (2 works) · Gerontology (2 works) · Nutrient (2 works) · Psychology (2 works) · Art (1 works) · Biochemistry (1 works)