Zoey Tay
Biographic Data
| ID | 5500140 |
|---|---|
| NAME | Zoey Tay |
| GIVEN NAMES | Zoey |
| FAMILY NAME | Tay |
| SIGNATURE | TAY Z |
| AFFILIATIONS | National University Health System |
| ORCID | 0000-0002-6660-5980 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
You know what, I’m in the trend as well’
Objective: To understand young adults’ perceptions of online and real-life social influences on their food and activity choices. Design: A qualitative study involving 7 focus groups. Thematic analysis using both deductive and inductive techniques were performed. Setting: A polytechnic and a university in Singapore. Participants: A total of 46 full-time students, 19–24 years of age. Results: Participants revealed that social media meets multiple n…
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies
Objective: Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government’s policies to improve the food environment and to identify and prioritise concrete actions. Design: The Healthy Food Environment Policy Index tool and process were used. An exper…
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies
Objective: Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government’s policies to improve the food environment and to identify and prioritise concrete actions. Design: The Healthy Food Environment Policy Index tool and process were used. An exper…
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore
You know what, I’m in the trend as well’
Objective: To understand young adults’ perceptions of online and real-life social influences on their food and activity choices. Design: A qualitative study involving 7 focus groups. Thematic analysis using both deductive and inductive techniques were performed. Setting: A polytechnic and a university in Singapore. Participants: A total of 46 full-time students, 19–24 years of age. Results: Participants revealed that social media meets multiple n…
Obesity, Physical Activity, Diet (3 works) · Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Behaviour change (1 work) · Business (1 work) · Cluster (spacecraft (1 work) · Cluster randomised controlled trial (1 work) · Computer Science (1 work) · Confidence interval (1 work)