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H Falk

Biographic Data

ID5500214
NAMEH Falk
GIVEN NAMESH
FAMILY NAMEFalk
SIGNATUREFALK H
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS8
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1984
LATEST PUBLICATION YEAR2022
H-INDEX2
  • The Pramnai Ascetics of Strabo 15.1.70

    H Falk•ARTICLE•Zeitschrift der Deutschen…•2022

  • An outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy

    Susan Blank, Kelley S Scanlon et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 5•References: 14

    OBJECTIVES. The purpose of the study was to identify cases of hypervitaminosis D caused by the inadvertent overfortification of milk from a home-delivery dairy and to identify risk factors for this illness. METHODS. Hospital discharge, laboratory, and state health department data were used to define, identify, and describe cases of hypervitaminosis D diagnosed in the exposed communities between January 1, 1985, and June 30, 1991. To identify dise…

  • Subclinical health effects in a population exposed to excess vitamin D in milk

    Kelley S Scanlon, Susan Blank et al.•ARTICLE•American Journal of Public Health•1995•References: 12

    To evaluate subclinical health effects of excess vitamin D, a cross-sectional study was conducted of persons consuming milk from a dairy that had overfortified milk for at least 4 years. Milk consumption, sunlight exposure, medical symptoms, serum 25-hydroxyvitamin D (25[OH]D), serum and urinary calcium, and indicators of renal function were measured. Increased milk consumption was associated with increased serum 25(OH)D and urinary calcium. Howe…

  • Assessing lead exposure from drinking water

    Vernon N Houk, Roy Ing et al.•ARTICLE•American Journal of Public Health•1989•References: 4

    Toxic substances in the environment find their way into the human body through many pathways. For example, children may ingest dust particles and paint chips containing lead; people may breathe air that has been polluted by lead from vehicles using leaded gasoline or from lead smelters; and people may drink water that has been contaminated with lead from water pipes, solder, and water coolers. Workers

  • Nonoccupational exposures to indoor air pollutants

    R S Bernstein, R Bernstein et al.•ARTICLE•American Journal of Public Health•1984•Cited by: 3•References: 12

    A national survey of health department activities in 1982 revealed that 32 states (63 per cent) had a program or person(s) responsible for evaluating exposures to one or more nonoccupational indoor air pollutants (NIAPs). Only four states (8 per cent) had existing or proposed NIAP exposure standards. Twenty-nine (57 per cent) of the states had a program to evaluate nonoccupational exposures to formaldehyde, but these varied widely. There is a nee…

  • An outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy

    Susan Blank, Kelley S Scanlon et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 5•References: 14

    OBJECTIVES. The purpose of the study was to identify cases of hypervitaminosis D caused by the inadvertent overfortification of milk from a home-delivery dairy and to identify risk factors for this illness. METHODS. Hospital discharge, laboratory, and state health department data were used to define, identify, and describe cases of hypervitaminosis D diagnosed in the exposed communities between January 1, 1985, and June 30, 1991. To identify dise…

  • Nonoccupational exposures to indoor air pollutants

    R S Bernstein, R Bernstein et al.•ARTICLE•American Journal of Public Health•1984•Cited by: 3•References: 12

    A national survey of health department activities in 1982 revealed that 32 states (63 per cent) had a program or person(s) responsible for evaluating exposures to one or more nonoccupational indoor air pollutants (NIAPs). Only four states (8 per cent) had existing or proposed NIAP exposure standards. Twenty-nine (57 per cent) of the states had a program to evaluate nonoccupational exposures to formaldehyde, but these varied widely. There is a nee…

  • Nonoccupational exposures to indoor air pollutants

    R S Bernstein, R Bernstein et al.•ARTICLE•American Journal of Public Health•1984•Cited by: 3•References: 12

    A national survey of health department activities in 1982 revealed that 32 states (63 per cent) had a program or person(s) responsible for evaluating exposures to one or more nonoccupational indoor air pollutants (NIAPs). Only four states (8 per cent) had existing or proposed NIAP exposure standards. Twenty-nine (57 per cent) of the states had a program to evaluate nonoccupational exposures to formaldehyde, but these varied widely. There is a nee…

  • Assessing lead exposure from drinking water

    Vernon N Houk, Roy Ing et al.•ARTICLE•American Journal of Public Health•1989•References: 4

    Toxic substances in the environment find their way into the human body through many pathways. For example, children may ingest dust particles and paint chips containing lead; people may breathe air that has been polluted by lead from vehicles using leaded gasoline or from lead smelters; and people may drink water that has been contaminated with lead from water pipes, solder, and water coolers. Workers

  • An outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy

    Susan Blank, Kelley S Scanlon et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 5•References: 14

    OBJECTIVES. The purpose of the study was to identify cases of hypervitaminosis D caused by the inadvertent overfortification of milk from a home-delivery dairy and to identify risk factors for this illness. METHODS. Hospital discharge, laboratory, and state health department data were used to define, identify, and describe cases of hypervitaminosis D diagnosed in the exposed communities between January 1, 1985, and June 30, 1991. To identify dise…

  • Subclinical health effects in a population exposed to excess vitamin D in milk

    Kelley S Scanlon, Susan Blank et al.•ARTICLE•American Journal of Public Health•1995•References: 12

    To evaluate subclinical health effects of excess vitamin D, a cross-sectional study was conducted of persons consuming milk from a dairy that had overfortified milk for at least 4 years. Milk consumption, sunlight exposure, medical symptoms, serum 25-hydroxyvitamin D (25[OH]D), serum and urinary calcium, and indicators of renal function were measured. Increased milk consumption was associated with increased serum 25(OH)D and urinary calcium. Howe…

  • The Pramnai Ascetics of Strabo 15.1.70

    H Falk•ARTICLE•Zeitschrift der Deutschen…•2022

Environmental health (4 works) · Medicine (4 works) · Internal Medicine (2 works) · Internal Medicine (2 works) · Vitamin D Research Studies (2 works) · Air monitoring (1 work) · Air pollutants (1 work) · Air pollution (1 work) · Air Quality and Health Impacts (1 work) · Biblical Studies and Interpretation (1 work)

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