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Louise R Jones

Biographic Data

ID5500225
NAMELouise R Jones
GIVEN NAMESLouise R
FAMILY NAMEJones
SIGNATUREJONES L R
AFFILIATIONSUniversity of Bristol
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Are dietary patterns in early childhood associated with alcohol consumption at the age of 17 years? Analysis of data from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohor…

    Open Access•Katherine Yorke, Kate Northstone et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To examine the relationship between a posteriori dietary patterns in early childhood and alcohol consumption in adolescence. Design: Data were obtained from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohort study. Dietary information was obtained using FFQ at the age of 3 and 7 years. The association between dietary patterns, derived using principal components analysis and the Alcohol Use Disorders Identif…

  • Is maternal education level associated with diet in 10-year-old children

    Open Access•Victoria Cribb, Victoria L Cribb et al.•ARTICLE•Public Health Nutrition•2011

    Objective To examine the associations between maternal education level and diet in 10-year-old children. Design Three-day diet diaries (child completed with parental help) were collected. Height and weight were measured in research clinics. Maternal education level was derived from a questionnaire completed during pregnancy and classified into low, medium or high. One-way ANOVA was undertaken to compare maternal education groups for nutrient inta…

  • Influences on child fruit and vegetable intake

    Open Access•Louise R Jones, Christopher Steer et al.•ARTICLE•Public Health Nutrition•2010

    Objective To examine the sociodemographic, parental and child factors that predict fruit and vegetable consumption in 7-year-old children. Design Diet was assessed using three 1d unweighed food diaries. The child’s daily fruit and vegetable consumption was calculated by summing the weight of each type of fruit, fruit juice and vegetable consumed. The various others factors measured were assessed by a questionnaire at different time points. Settin…

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  • Influences on child fruit and vegetable intake

    Open Access•Louise R Jones, Christopher Steer et al.•ARTICLE•Public Health Nutrition•2010

    Objective To examine the sociodemographic, parental and child factors that predict fruit and vegetable consumption in 7-year-old children. Design Diet was assessed using three 1d unweighed food diaries. The child’s daily fruit and vegetable consumption was calculated by summing the weight of each type of fruit, fruit juice and vegetable consumed. The various others factors measured were assessed by a questionnaire at different time points. Settin…

  • Is maternal education level associated with diet in 10-year-old children

    Open Access•Victoria Cribb, Victoria L Cribb et al.•ARTICLE•Public Health Nutrition•2011

    Objective To examine the associations between maternal education level and diet in 10-year-old children. Design Three-day diet diaries (child completed with parental help) were collected. Height and weight were measured in research clinics. Maternal education level was derived from a questionnaire completed during pregnancy and classified into low, medium or high. One-way ANOVA was undertaken to compare maternal education groups for nutrient inta…

  • Are dietary patterns in early childhood associated with alcohol consumption at the age of 17 years? Analysis of data from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohor…

    Open Access•Katherine Yorke, Kate Northstone et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To examine the relationship between a posteriori dietary patterns in early childhood and alcohol consumption in adolescence. Design: Data were obtained from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohort study. Dietary information was obtained using FFQ at the age of 3 and 7 years. The association between dietary patterns, derived using principal components analysis and the Alcohol Use Disorders Identif…

Demography (3 works) · Demography (3 works) · Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Cohort (2 works) · Cohort study (2 works) · Health, Environment, Cognitive Aging (2 works) · Longitudinal study (2 works) · Nutritional Studies and Diet (2 works)

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