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Lisa L Kahle

Biographic Data

ID5500438
NAMELisa L Kahle
GIVEN NAMESLisa L
FAMILY NAMEKahle
SIGNATUREKAHLE L L
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2002
LATEST PUBLICATION YEAR2018
H-INDEX0
  • Evaluation of the Healthy Eating Index-2015

    Open Access•Jill Reedy, Jennifer L Lerman et al.•ARTICLE•Journal of the Academy of…•2018

  • Update of the Healthy Eating Index

    Open Access•Patricia M Guenther, Kellie O Casavale et al.•ARTICLE•Journal of the Academy of…•2013

  • Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

    Open Access•Frances E Thompson, Douglas Midthune et al.•ARTICLE•Public Health Nutrition•2004

    Objectives: We describe the methods used to develop and score a 17-item ‘screener’ designed to estimate intake of fruit and vegetables, percentage energy from fat and fibre. The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated. Design: Using US national food consumption data, stepwise multiple regression was used to identify the foods to be included on the instrument; multiple regression an…

  • Fruit and Vegetable Assessment

    Open Access•Frances E Thompson, Amy F Subar et al.•ARTICLE•Journal of the American Dietetic…•2002

No prominent works on this page.

  • Fruit and Vegetable Assessment

    Open Access•Frances E Thompson, Amy F Subar et al.•ARTICLE•Journal of the American Dietetic…•2002

  • Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

    Open Access•Frances E Thompson, Douglas Midthune et al.•ARTICLE•Public Health Nutrition•2004

    Objectives: We describe the methods used to develop and score a 17-item ‘screener’ designed to estimate intake of fruit and vegetables, percentage energy from fat and fibre. The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated. Design: Using US national food consumption data, stepwise multiple regression was used to identify the foods to be included on the instrument; multiple regression an…

  • Update of the Healthy Eating Index

    Open Access•Patricia M Guenther, Kellie O Casavale et al.•ARTICLE•Journal of the Academy of…•2013

  • Evaluation of the Healthy Eating Index-2015

    Open Access•Jill Reedy, Jennifer L Lerman et al.•ARTICLE•Journal of the Academy of…•2018

Nutritional Studies and Diet (4 works) · Consumer Attitudes and Food Labeling (3 works) · Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Computer Science (2 works) · Food frequency questionnaire (2 works) · Food Science (2 works) · Index (typography) (2 works) · Mathematics (2 works)

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