Barbara F Harland

Biographic Data

ID5500742
NAMEBarbara F Harland
GIVEN NAMESBarbara F
FAMILY NAMEHarland
SIGNATUREHARLAND B F
AFFILIATIONSHoward University
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2004
H-INDEX0

  • An Assessment of Dietary Intakes of the Women’s Basketball, Swimming, and Volleyball Teams at Howard University

    HOURA TAHERI, Barbara F HarlandARTICLEEcology of Food and Nutrition2004

    African Americans have become dominant in sports teams. It was questioned in the Nutritional Sciences Department as to whether there were any outstanding dietary and nutritional characteristics of Howard University’s women’s basketball, swimming, and volleyball teams to explain this. The teams were 76 per cent Black. The mean body mass index (BMI) among all team members was 22.5. Dietary intakes were essentially unremarkable, but surprisingly, ir…

  • Effects of gamma irradiated, cooked soy‐, beef‐, and soy/meat‐based diets in rats

    Daniel L Engeljohn, Daniel Engeljohn et al.ARTICLEEcology of Food and Nutrition1999

    There is increased demand for microbiologically safe foods. Ionizing energy (referred to as radiation pasteurization or irradiation) is effective in reducing the level of pathogenic organisms such as Salmonella, Trichinae, and Campylobacter which affect the health each year of many people. The irradiation of phytate (IP6), known to bind essential minerals in beef, soy, and soy‐extended beef, at an absorbed dosage of less than 4 kilogray (kGy) cau…