Wendy V Wismer
Biographic Data
| ID | 5501025 |
|---|---|
| NAME | Wendy V Wismer |
| GIVEN NAMES | Wendy V |
| FAMILY NAME | Wismer |
| SIGNATURE | WISMER W V |
| AFFILIATIONS | University of Alberta |
| ORCID | 0000-0002-8325-9338 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A diffusion of innovation (DOI) analysis of 3D food printing adoption among food sector early adopters
Purpose Research on 3DFP has focused on technical developments and consumer acceptance, but the practical implications of adopting this technology from industry perspectives across food sectors are underexplored. This study aimed to uncover factors influencing 3DFP adoption and the prospects of this technology by interviewing food businesses using 3DFP in different food sectors around the globe. Design/methodology/approach The Diffusion of Innova…
A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader–Willi Syndrome
The impact of taste and smell alterations on quality of life in head and neck cancer patients
Modification and validation of a Macronutrient Preference Checklist for use in North America
No prominent works on this page.
Modification and validation of a Macronutrient Preference Checklist for use in North America
The impact of taste and smell alterations on quality of life in head and neck cancer patients
A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader–Willi Syndrome
A diffusion of innovation (DOI) analysis of 3D food printing adoption among food sector early adopters
Purpose Research on 3DFP has focused on technical developments and consumer acceptance, but the practical implications of adopting this technology from industry perspectives across food sectors are underexplored. This study aimed to uncover factors influencing 3DFP adoption and the prospects of this technology by interviewing food businesses using 3DFP in different food sectors around the globe. Design/methodology/approach The Diffusion of Innova…
Medicine (3 works) · Psychology (3 works) · Clinical Psychology (2 works) · Food Science (2 works) · Geography (2 works) · Internal Medicine (2 works) · Preference (2 works) · Taste (2 works) · Additive Manufacturing and 3D Printing Technologies (1 works) · Agriculture (1 works)