Edward J Delp
Biographic Data
| ID | 5501342 |
|---|---|
| NAME | Edward J Delp |
| GIVEN NAMES | Edward J |
| FAMILY NAME | Delp |
| SIGNATURE | DELP E J |
| AFFILIATIONS | Purdue University West Lafayette |
| ORCID | 0000-0002-2909-7323 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Distance metrics optimized for clustering temporal dietary patterning among U.S. adults
Perception v . actual intakes of junk food and sugar-sweetened beverages in Australian young adults
Perceptions and attitudes regarding JF and SSB were associated with level of consumption. Those not thinking about cutting down their intake of these foods represent an important target group as they consume more than their peers. Further research is needed to identify how amenable young adults are to changing their intake, particularly given the lack of attention paid to the health aspects of their diet
Connecting Health and Technology (CHAT)
Australian and New Zealand Clinical Trials Registry ACTRN12612000250831
Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions
Objective To evaluate adolescents’ abilities to identify foods and estimate the portion size of foods consumed in order to inform development of the mobile telephone food record (mpFR). Design Data were collected from two samples of adolescents (11–18 years). Adolescents in sample 1 participated in one lunch ( n 63) and fifty-five of the sixty-three adolescents (87 %) returned for breakfast the next morning. Sample 2 volunteers received all meals…
No prominent works on this page.
Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions
Objective To evaluate adolescents’ abilities to identify foods and estimate the portion size of foods consumed in order to inform development of the mobile telephone food record (mpFR). Design Data were collected from two samples of adolescents (11–18 years). Adolescents in sample 1 participated in one lunch ( n 63) and fifty-five of the sixty-three adolescents (87 %) returned for breakfast the next morning. Sample 2 volunteers received all meals…
Connecting Health and Technology (CHAT)
Australian and New Zealand Clinical Trials Registry ACTRN12612000250831
Perception v . actual intakes of junk food and sugar-sweetened beverages in Australian young adults
Perceptions and attitudes regarding JF and SSB were associated with level of consumption. Those not thinking about cutting down their intake of these foods represent an important target group as they consume more than their peers. Further research is needed to identify how amenable young adults are to changing their intake, particularly given the lack of attention paid to the health aspects of their diet
Distance metrics optimized for clustering temporal dietary patterning among U.S. adults
Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works) · Obesity, Physical Activity, Diet (2 works) · Portion size (2 works) · Psychology (2 works) · Snack food (2 works) · Added sugar (1 work)