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Lewis H Ziska

Biographic Data

ID5501804
NAMELewis H Ziska
GIVEN NAMESLewis H
FAMILY NAMEZiska
SIGNATUREZISKA L H
AFFILIATIONSColumbia University
ORCID0000-0002-6220-1620
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS1
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1995
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Compound climatic extreme events amplify food insecurity

    Weilu Wang, Xinyuan Cao et al.•ARTICLE•Global Environmental Change•2026

    The increasing co-occurrence of climatic hazards poses growing risks to crop production, yet their implications for rice supply and self-sufficiency remain insufficiently quantified. Here, we combine a vine-copula framework with calibrated ORYZA (v3) model to characterize nonlinear dependencies among climate indicators, estimate the probability of compound climatic events, and assess their impacts on rice yield potential, yield gaps, and national…

  • Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia

    Open Access•Dongming Wang, Brent F Kim et al.•ARTICLE•The Lancet Planetary Health•2025

    National Key Research and Development Program of China, National Natural Science Foundation of China, Key-Area Research and Development Program of Guangdong Province, China, Carbon Peaking and Carbon Neutrality Special Fund for Science and Technology from Nanjing Science and Technology Bureau, Key Research and Development Program of Jiangsu Province, Erdos City Science and Technology Major Project, Science Foundation of the Chinese Academy of Sci…

  • Critical overview of the implications of a global protein transition in the face of climate change

    Open Access•Christie L Lumsden, Jonas Jägermeyr et al.•ARTICLE•One Earth•2024

    Current dietary protein production and consumption are depleting resources, degrading the environment, and fueling chronic diseases. These human and environmental impacts ignite intense debate on how to shift away from resource-intensive animal-based proteins. While there is significant research across disciplines on shifting supply-demand aspects, knowledge gaps remain in how to transition to optimize nutrition while reducing bidirectional clima…

  • Nutritional quality of crops in a high CO 2 world

    Open Access•Kristie L Ebi, C Leigh Anderson et al.•ARTICLE•Environmental Research Letters•2021

    Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …

  • Reducing global warming ? The role of rice

    Open Access•H U Neue, Heinz-Ulrich Neue et al.•ARTICLE•GeoJournal•1995•Cited by: 1

  • Reducing global warming ? The role of rice

    Open Access•H U Neue, Heinz-Ulrich Neue et al.•ARTICLE•GeoJournal•1995•Cited by: 1

  • Reducing global warming ? The role of rice

    Open Access•H U Neue, Heinz-Ulrich Neue et al.•ARTICLE•GeoJournal•1995•Cited by: 1

  • Nutritional quality of crops in a high CO 2 world

    Open Access•Kristie L Ebi, C Leigh Anderson et al.•ARTICLE•Environmental Research Letters•2021

    Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food energy intake. Atmospheric carbon dioxide (CO 2 ), water, nitrogen, and soil micronutrients are the basis of this plant material. Since 1850–1900, CO …

  • Critical overview of the implications of a global protein transition in the face of climate change

    Open Access•Christie L Lumsden, Jonas Jägermeyr et al.•ARTICLE•One Earth•2024

    Current dietary protein production and consumption are depleting resources, degrading the environment, and fueling chronic diseases. These human and environmental impacts ignite intense debate on how to shift away from resource-intensive animal-based proteins. While there is significant research across disciplines on shifting supply-demand aspects, knowledge gaps remain in how to transition to optimize nutrition while reducing bidirectional clima…

  • Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia

    Open Access•Dongming Wang, Brent F Kim et al.•ARTICLE•The Lancet Planetary Health•2025

    National Key Research and Development Program of China, National Natural Science Foundation of China, Key-Area Research and Development Program of Guangdong Province, China, Carbon Peaking and Carbon Neutrality Special Fund for Science and Technology from Nanjing Science and Technology Bureau, Key Research and Development Program of Jiangsu Province, Erdos City Science and Technology Major Project, Science Foundation of the Chinese Academy of Sci…

  • Compound climatic extreme events amplify food insecurity

    Weilu Wang, Xinyuan Cao et al.•ARTICLE•Global Environmental Change•2026

    The increasing co-occurrence of climatic hazards poses growing risks to crop production, yet their implications for rice supply and self-sufficiency remain insufficiently quantified. Here, we combine a vine-copula framework with calibrated ORYZA (v3) model to characterize nonlinear dependencies among climate indicators, estimate the probability of compound climatic events, and assess their impacts on rice yield potential, yield gaps, and national…

Biology (4 works) · Ecology (4 works) · Climate change (3 works) · Environmental Science (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Agronomy (2 works) · Chemistry (2 works) · Climate change impacts on agriculture (2 works) · Environmental health (2 works)

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