Jessie A Satia
Biographic Data
| ID | 5502027 |
|---|---|
| NAME | Jessie A Satia |
| GIVEN NAMES | Jessie A |
| FAMILY NAME | Satia |
| SIGNATURE | SATIA J A |
| AFFILIATIONS | University of North Carolina at Chapel Hill |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 0 |
Diet-Related Disparities
Poverty, Obesity, and Malnutrition
Intrinsic and Extrinsic Motivations for Healthful Dietary Change in African Americans
Associations of psychosocial factors with fruit and vegetable intake among African-Americans
Objective To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. Methods A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18–70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing, reinforcing and enabling) factors based on the PRECEDE (Predisposing, Reinforcing, and Enabling Constructs in Educational Diagnos…
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
Objective: To examine associations of the frequency of eating at fast-food restaurants with demographic, behavioural and psychosocial factors and dietary intake in African American adults. Methods: Self-reported data from a population-based cross-sectional survey of 658 African Americans, aged 20–70 years, in North Carolina. An 11-page questionnaire assessed eating at fast-food restaurants, demographic, behavioural and diet-related psychosocial f…
A household food inventory for North American Chinese
Objective To determine whether a short set of questions about foods in the household can provide information about the fat-related dietary behaviour of individual household members in less-acculturated Chinese populations. Design Cross-sectional survey. Participants The study population included 244 adult females of Chinese ethnicity in Seattle, WA, and Vancouver, BC, Canada. Setting Bilingual interviewers collected information on the presence of…
Motivations for healthful dietary change
Objective: To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change. Design: A secondary analysis of a randomised trial of a self-help intervention to promote lower fat and higher fruit and vegetable consumption. Participants and setting: Participants were 1205 adults selected at random from enrolees of a large Health Maintenance Organization. At b…
No prominent works on this page.
A household food inventory for North American Chinese
Objective To determine whether a short set of questions about foods in the household can provide information about the fat-related dietary behaviour of individual household members in less-acculturated Chinese populations. Design Cross-sectional survey. Participants The study population included 244 adult females of Chinese ethnicity in Seattle, WA, and Vancouver, BC, Canada. Setting Bilingual interviewers collected information on the presence of…
Motivations for healthful dietary change
Objective: To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change. Design: A secondary analysis of a randomised trial of a self-help intervention to promote lower fat and higher fruit and vegetable consumption. Participants and setting: Participants were 1205 adults selected at random from enrolees of a large Health Maintenance Organization. At b…
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
Objective: To examine associations of the frequency of eating at fast-food restaurants with demographic, behavioural and psychosocial factors and dietary intake in African American adults. Methods: Self-reported data from a population-based cross-sectional survey of 658 African Americans, aged 20–70 years, in North Carolina. An 11-page questionnaire assessed eating at fast-food restaurants, demographic, behavioural and diet-related psychosocial f…
Poverty, Obesity, and Malnutrition
Intrinsic and Extrinsic Motivations for Healthful Dietary Change in African Americans
Associations of psychosocial factors with fruit and vegetable intake among African-Americans
Objective To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. Methods A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18–70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing, reinforcing and enabling) factors based on the PRECEDE (Predisposing, Reinforcing, and Enabling Constructs in Educational Diagnos…
Diet-Related Disparities
Environmental health (7 works) · Medicine (7 works) · Obesity, Physical Activity, Diet (5 works) · Gerontology (4 works) · Food Security and Health in Diverse Populations (3 works) · Nutritional Studies and Diet (3 works) · Obesity (3 works) · Overweight (3 works) · Population (3 works) · Behavior change (2 works)