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Neema Kassim

Biographic Data

ID5502743
NAMENeema Kassim
GIVEN NAMESNeema
FAMILY NAMEKassim
SIGNATUREKASSIM N
AFFILIATIONSNelson Mandela African Institution of Science and Technology
ORCID0000-0003-1129-7105
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS0
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2025
H-INDEX0
  • A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania

    Open Access•Naelijwa Mshanga, Neema Kassim et al.•ARTICLE•Maternal and Child Nutrition•2025

    Micronutrient deficiencies are a significant public health problem, particularly affecting children under five, caused by inadequate intake of micronutrient-rich foods or environmental factors like aflatoxin exposure. Three hundred sixty-nine children aged 6-24 months from Tanzania's Babati and Hanang districts participated in this study. Serum aflatoxin albumin adduct (AF-alb) levels were assessed as measures of aflatoxin exposure. Haemoglobin l…

  • Prevalence and Factors Associated with Anaemia and Undernutrition Among Children Aged 6–24 Months in Rural Tanzania

    Open Access•Naelijwa Mshanga, Sally G Moore et al.•ARTICLE•International Journal of…•2025

    The observed association between age and anaemia, as well as undernutrition, suggest that age may be an essential factor when designing nutrition-related programs in similar rural settings

  • Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania

    Open Access•Neema Kassim, Francis Ngure et al.•ARTICLE•Maternal and Child Nutrition•2023

    Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low-aflatoxin infant porridge flour made from local maize and groundnuts reduced the prevalence of a urinary aflatoxin biomarker in infants. Thirty-six infants aged 6-18 months were included from four villages in Kon…

  • Complementary feeding in Kongwa, Tanzania

    Open Access•Clara Mollay, Neema Kassim et al.•ARTICLE•Maternal and Child Nutrition•2021

    Complementary feeding of 6- to 24-month-old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are linked to the high incidences of undernutrition among infant and young children in most developing countries, including Tanzania. Mycotoxin risk is an additional concern, given the documented presence of aflatoxin and fumonisin in f…

  • Food security mediates the decrease in women’s depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania

    Open Access•Hollyn M Cetrone, Hollyn Cetrone et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To investigate if food security mediated the impact of a nutrition-sensitive agroecology intervention on women’s depressive symptoms. Design: We used annual longitudinal data (four time points) from a cluster-randomised effectiveness trial of a participatory nutrition-sensitive agroecology intervention, the Singida Nutrition and Agroecology Project. Structural equation modelling estimation of total, natural direct and natural indirect …

  • Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting

    Open Access•Erica Phillips, Francis Ngure et al.•ARTICLE•BMC Public Health•2020

    NCT03940547, (April 24, 2019)

  • Optimal dietary patterns designed from local foods to achieve maternal nutritional goals

    Open Access•Jofrey Raymond, Neema Kassim et al.•ARTICLE•BMC Public Health•2018

    These findings suggest that optimal use of local foods can improve dietary adequacy for rural pregnant and lactating women aged 19-50 years. However, additional cost-effective interventions are needed to ensure adequate intakes for the identified problem nutrients

No prominent works on this page.

  • Optimal dietary patterns designed from local foods to achieve maternal nutritional goals

    Open Access•Jofrey Raymond, Neema Kassim et al.•ARTICLE•BMC Public Health•2018

    These findings suggest that optimal use of local foods can improve dietary adequacy for rural pregnant and lactating women aged 19-50 years. However, additional cost-effective interventions are needed to ensure adequate intakes for the identified problem nutrients

  • Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting

    Open Access•Erica Phillips, Francis Ngure et al.•ARTICLE•BMC Public Health•2020

    NCT03940547, (April 24, 2019)

  • Complementary feeding in Kongwa, Tanzania

    Open Access•Clara Mollay, Neema Kassim et al.•ARTICLE•Maternal and Child Nutrition•2021

    Complementary feeding of 6- to 24-month-old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are linked to the high incidences of undernutrition among infant and young children in most developing countries, including Tanzania. Mycotoxin risk is an additional concern, given the documented presence of aflatoxin and fumonisin in f…

  • Food security mediates the decrease in women’s depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania

    Open Access•Hollyn M Cetrone, Hollyn Cetrone et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To investigate if food security mediated the impact of a nutrition-sensitive agroecology intervention on women’s depressive symptoms. Design: We used annual longitudinal data (four time points) from a cluster-randomised effectiveness trial of a participatory nutrition-sensitive agroecology intervention, the Singida Nutrition and Agroecology Project. Structural equation modelling estimation of total, natural direct and natural indirect …

  • Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania

    Open Access•Neema Kassim, Francis Ngure et al.•ARTICLE•Maternal and Child Nutrition•2023

    Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low-aflatoxin infant porridge flour made from local maize and groundnuts reduced the prevalence of a urinary aflatoxin biomarker in infants. Thirty-six infants aged 6-18 months were included from four villages in Kon…

  • A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania

    Open Access•Naelijwa Mshanga, Neema Kassim et al.•ARTICLE•Maternal and Child Nutrition•2025

    Micronutrient deficiencies are a significant public health problem, particularly affecting children under five, caused by inadequate intake of micronutrient-rich foods or environmental factors like aflatoxin exposure. Three hundred sixty-nine children aged 6-24 months from Tanzania's Babati and Hanang districts participated in this study. Serum aflatoxin albumin adduct (AF-alb) levels were assessed as measures of aflatoxin exposure. Haemoglobin l…

  • Prevalence and Factors Associated with Anaemia and Undernutrition Among Children Aged 6–24 Months in Rural Tanzania

    Open Access•Naelijwa Mshanga, Sally G Moore et al.•ARTICLE•International Journal of…•2025

    The observed association between age and anaemia, as well as undernutrition, suggest that age may be an essential factor when designing nutrition-related programs in similar rural settings

Medicine (7 works) · Environmental health (6 works) · Child Nutrition and Water Access (5 works) · Tanzania (5 works) · Biology (4 works) · Food Security and Health in Diverse Populations (4 works) · Internal Medicine (4 works) · Malnutrition (4 works) · Aflatoxin (3 works) · Geography (3 works)

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