Margaret L Bogle
Biographic Data
| ID | 5502945 |
|---|---|
| NAME | Margaret L Bogle |
| GIVEN NAMES | Margaret L |
| FAMILY NAME | Bogle |
| SIGNATURE | BOGLE M L |
| AFFILIATIONS | Agricultural Research Service |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 2 |
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta
Objectives The objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components. Demographic differences in HEI-2005 scores were also explored. Design Diet quality was evaluated using HEI-2005. Demographic differences in HEI-2005 scores were investigated using multivariable regr…
Capacity Building for Health Through Community-Based Participatory Nutrition Intervention Research in Rural Communities
Since its inception, capacity building has been a stated goal of the Delta Nutrition Intervention Research Initiative, a tri-state collaboration in the Lower Mississippi Delta to address high rates of chronic disease. Textual analysis of project documents identifies and describes strategies carried out to foster capacity building. Strategies to build community capacity include fostering participation, cultivating leadership opportunities, trainin…
Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables
Conducting Needs Assessment Using the Comprehensive Participatory Planning and Evaluation Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta
Directly involving community members in identifying health problems and solutions results in the development of interventions that are likely to have greater acceptability with the community
Conducting Needs Assessment Using the Comprehensive Participatory Planning and Evaluation Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta
Conducting Needs Assessment using the Comprehensive Participarty Planning and Evaulation (CPPE) Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta Murugi Ndirangu, PhD, Med, Helen Perkins, Jennifer Rebecca West, MPH, Margaret L. Bogle, PhD, RD, Ross Santell, PhD, Kathleen Yadrick, PhD, RD, Amanda Avis-Williams, MPH, and Carol Connell, PhD, RD Purpose • This article describes a successful p…
Fit for Life Steps
Fit for Life Steps:Results of a Community Walking Intervention in the Rural Mississippi Delta Jamie Zoellner, PhD, Carol Connell, PhD, and Ross Santell, PhD Purpose 1 The purpose of this study was to develop and implement a walking intervention in Hollandale, a rural town in Mississippi, through the use of community-based participatory research (CBPR) methods. Located in the Mississippi Delta, Hollandale has a population that is 83% African-Ameri…
Fit for Life Steps
The process of developing and implementing this CBPR walking intervention was considered successful as evidenced by the community's active contribution and participation in each phase of this research, the undertaking and application of basic research components, significant improvements in several anthropometric and biological values, and sustainability of the collaborative partnership
The Association of Child and Household Food Insecurity With Childhood Overweight Status
CONTEXT. The prevalence of childhood overweight status is increasing. Some have suggested that childhood overweight is associated with food insecurity, defined as limited or uncertain access to enough nutritious food. OBJECTIVES. The purpose of this work was to assess the association of household and child food insecurity with childhood overweight status. METHODS. The National Health and Nutrition Examination Survey 1999–2002 uses a stratified mu…
A regional food-frequency questionnaire for the US Mississippi Delta
Objective To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the National Cancer Institute's Health Habits and History Questionnaire. Design We ranked food sources of energy, macronutrients, vitamins and minerals, and examined portion size distributions for 842 white …
Household Food Insecurity Is Associated with Adult Health Status
High Prevalence of Food Insecurity and Hunger in Households in the Rural Lower Mississippi Delta
Context: Residents of the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi are at risk for food insecurity since a high proportion of the population live in households with incomes below the poverty level and have reduced access to food and decreased availability of a variety of foods. However, the magnitude of the problem is unknown because presently only nationwide and state estimates of food insecurity are available. Purpose: Th…
Using national dietary data to measure dietary changes
Objective: To demonstrate that dietary datasets from the Continuing Survey of Food Intakes by Individuals, a US population survey, allow comparisons with national data and provide food composition datasets that can be used to generate similar dietary data. Design: Two studies are described: the Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which used a 24-hour recall, and a Department of Defense Military Nutriti…
Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables
Fit for Life Steps
The process of developing and implementing this CBPR walking intervention was considered successful as evidenced by the community's active contribution and participation in each phase of this research, the undertaking and application of basic research components, significant improvements in several anthropometric and biological values, and sustainability of the collaborative partnership
Conducting Needs Assessment Using the Comprehensive Participatory Planning and Evaluation Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta
Directly involving community members in identifying health problems and solutions results in the development of interventions that are likely to have greater acceptability with the community
Fit for Life Steps
Fit for Life Steps:Results of a Community Walking Intervention in the Rural Mississippi Delta Jamie Zoellner, PhD, Carol Connell, PhD, and Ross Santell, PhD Purpose 1 The purpose of this study was to develop and implement a walking intervention in Hollandale, a rural town in Mississippi, through the use of community-based participatory research (CBPR) methods. Located in the Mississippi Delta, Hollandale has a population that is 83% African-Ameri…
Using national dietary data to measure dietary changes
Objective: To demonstrate that dietary datasets from the Continuing Survey of Food Intakes by Individuals, a US population survey, allow comparisons with national data and provide food composition datasets that can be used to generate similar dietary data. Design: Two studies are described: the Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which used a 24-hour recall, and a Department of Defense Military Nutriti…
Household Food Insecurity Is Associated with Adult Health Status
High Prevalence of Food Insecurity and Hunger in Households in the Rural Lower Mississippi Delta
Context: Residents of the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi are at risk for food insecurity since a high proportion of the population live in households with incomes below the poverty level and have reduced access to food and decreased availability of a variety of foods. However, the magnitude of the problem is unknown because presently only nationwide and state estimates of food insecurity are available. Purpose: Th…
A regional food-frequency questionnaire for the US Mississippi Delta
Objective To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the National Cancer Institute's Health Habits and History Questionnaire. Design We ranked food sources of energy, macronutrients, vitamins and minerals, and examined portion size distributions for 842 white …
The Association of Child and Household Food Insecurity With Childhood Overweight Status
CONTEXT. The prevalence of childhood overweight status is increasing. Some have suggested that childhood overweight is associated with food insecurity, defined as limited or uncertain access to enough nutritious food. OBJECTIVES. The purpose of this work was to assess the association of household and child food insecurity with childhood overweight status. METHODS. The National Health and Nutrition Examination Survey 1999–2002 uses a stratified mu…
Conducting Needs Assessment Using the Comprehensive Participatory Planning and Evaluation Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta
Directly involving community members in identifying health problems and solutions results in the development of interventions that are likely to have greater acceptability with the community
Conducting Needs Assessment Using the Comprehensive Participatory Planning and Evaluation Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta
Conducting Needs Assessment using the Comprehensive Participarty Planning and Evaulation (CPPE) Model to Develop Nutrition and Physical Activity Interventions in a Rural Community in the Mississippi Delta Murugi Ndirangu, PhD, Med, Helen Perkins, Jennifer Rebecca West, MPH, Margaret L. Bogle, PhD, RD, Ross Santell, PhD, Kathleen Yadrick, PhD, RD, Amanda Avis-Williams, MPH, and Carol Connell, PhD, RD Purpose • This article describes a successful p…
Fit for Life Steps
Fit for Life Steps:Results of a Community Walking Intervention in the Rural Mississippi Delta Jamie Zoellner, PhD, Carol Connell, PhD, and Ross Santell, PhD Purpose 1 The purpose of this study was to develop and implement a walking intervention in Hollandale, a rural town in Mississippi, through the use of community-based participatory research (CBPR) methods. Located in the Mississippi Delta, Hollandale has a population that is 83% African-Ameri…
Fit for Life Steps
The process of developing and implementing this CBPR walking intervention was considered successful as evidenced by the community's active contribution and participation in each phase of this research, the undertaking and application of basic research components, significant improvements in several anthropometric and biological values, and sustainability of the collaborative partnership
Capacity Building for Health Through Community-Based Participatory Nutrition Intervention Research in Rural Communities
Since its inception, capacity building has been a stated goal of the Delta Nutrition Intervention Research Initiative, a tri-state collaboration in the Lower Mississippi Delta to address high rates of chronic disease. Textual analysis of project documents identifies and describes strategies carried out to foster capacity building. Strategies to build community capacity include fostering participation, cultivating leadership opportunities, trainin…
Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta
Objectives The objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components. Demographic differences in HEI-2005 scores were also explored. Design Diet quality was evaluated using HEI-2005. Demographic differences in HEI-2005 scores were investigated using multivariable regr…
Medicine (12 works) · Environmental health (9 works) · Geography (7 works) · Obesity, Physical Activity, Diet (7 works) · Food Security and Health in Diverse Populations (6 works) · Gerontology (5 works) · Nursing (5 works) · Participatory action research (5 works) · Population (5 works) · Community Health and Development (4 works)