Paul JM Hulshof
Biographic Data
| ID | 5503976 |
|---|---|
| NAME | Paul JM Hulshof |
| GIVEN NAMES | Paul JM |
| FAMILY NAME | Hulshof |
| SIGNATURE | HULSHOF P J |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Validating fatty acid intake as estimated by an FFQ
Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design Intakes of SFA, MUFA, n -3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and by on average five 24hR and two FFQ. Plasma n -3 fatty acids and LA were used to objectively compare ranking of individuals based…
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
Objective As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutritional research, we aimed to analyse the association between selected determinants and the extent of misreporting by the duplicate portion method (DP), 24 h recall (24hR) and FFQ by linear regression analysis using the biomarker values as unbiased estimates. Design For each individual, two DP, two 24hR, two FFQ and two 24 h urinary biomarkers…
Comparing intake estimations based on food composition data with chemical analysis in Malian women
Objective Food composition databases are essential for estimating nutrient intakes in food consumption surveys. The present study aimed to evaluate the Mali food composition database (TACAM) for assessing intakes of energy and selected nutrients at population level. Design Weighed food records and duplicate portions of all foods consumed during one day were collected. Intakes of energy, protein, fat, available carbohydrates, dietary fibre, Ca, Fe…
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Objective The most accurate method to estimate Na and K intakes is to determine 24 h urinary excretions of these minerals. However, collecting 24 h urine is burdensome. Therefore it was studied whether spot urine could be used to replace 24 h urine samples. Design Participants collected 24 h urine and kept one voiding sample separate. Na, K and creatinine concentrations were analysed in both 24 h and spot urine samples. Also 24 h excretions of Na…
Effect of an individually tailored one-year energy balance programme on body weight, body composition and lifestyle in recent retirees
Background The increased prevalence of overweight and obesity warrants preventive actions, particularly among people in transitional stages associated with lifestyle changes, such as occupational retirement. The purpose is to investigate the effect of a one year low-intensity computer-tailored energy balance programme among recent retirees on waist circumference, body weight and body composition, blood pressure, physical activity and dietary inta…
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Effect of an individually tailored one-year energy balance programme on body weight, body composition and lifestyle in recent retirees
Background The increased prevalence of overweight and obesity warrants preventive actions, particularly among people in transitional stages associated with lifestyle changes, such as occupational retirement. The purpose is to investigate the effect of a one year low-intensity computer-tailored energy balance programme among recent retirees on waist circumference, body weight and body composition, blood pressure, physical activity and dietary inta…
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Objective The most accurate method to estimate Na and K intakes is to determine 24 h urinary excretions of these minerals. However, collecting 24 h urine is burdensome. Therefore it was studied whether spot urine could be used to replace 24 h urine samples. Design Participants collected 24 h urine and kept one voiding sample separate. Na, K and creatinine concentrations were analysed in both 24 h and spot urine samples. Also 24 h excretions of Na…
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
Objective As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutritional research, we aimed to analyse the association between selected determinants and the extent of misreporting by the duplicate portion method (DP), 24 h recall (24hR) and FFQ by linear regression analysis using the biomarker values as unbiased estimates. Design For each individual, two DP, two 24hR, two FFQ and two 24 h urinary biomarkers…
Comparing intake estimations based on food composition data with chemical analysis in Malian women
Objective Food composition databases are essential for estimating nutrient intakes in food consumption surveys. The present study aimed to evaluate the Mali food composition database (TACAM) for assessing intakes of energy and selected nutrients at population level. Design Weighed food records and duplicate portions of all foods consumed during one day were collected. Intakes of energy, protein, fat, available carbohydrates, dietary fibre, Ca, Fe…
Validating fatty acid intake as estimated by an FFQ
Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design Intakes of SFA, MUFA, n -3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and by on average five 24hR and two FFQ. Plasma n -3 fatty acids and LA were used to objectively compare ranking of individuals based…
Nutritional Studies and Diet (5 works) · Biology (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Animal science (2 works) · Biochemistry (2 works) · Chemistry (2 works) · Environmental health (2 works) · Food Science (2 works) · Gerontology (2 works)