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D A Cook

Biographic Data

ID5504031
NAMED A Cook
GIVEN NAMESD A
FAMILY NAMECook
SIGNATURECOOK D A
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS19
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1995
LATEST PUBLICATION YEAR1995
H-INDEX1
  • Evaluating food fortification options

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 19•References: 8

    OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…

  • Evaluating food fortification options

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 19•References: 8

    OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…

  • Evaluating food fortification options

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 19•References: 8

    OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…

Chemistry (1 work) · Environmental health (1 work) · Folate and B Vitamins Research (1 work) · folic acid (1 work) · Food fortification (1 work) · Food Science (1 work) · Food Science (1 work) · Food Security and Health in Diverse Populations (1 work) · Fortification (1 work) · Internal Medicine (1 work)

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