Matthew R Smith
Biographic Data
| ID | 5504529 |
|---|---|
| NAME | Matthew R Smith |
| GIVEN NAMES | Matthew R |
| FAMILY NAME | Smith |
| SIGNATURE | SMITH M R |
| AFFILIATIONS | Harvard University |
| ORCID | 0009-0005-5055-8672 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Sustainable gold extraction from ore and electronic waste
A network approach for managing ecosystem services and improving food and nutrition security on smallholder farms
Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home‐grown produce makes them particularly vulnerable to environmental stressors such as pollinator loss or climate change which threaten agricultural productivity. Improving smallholder agriculture in a way that is environmentally sustainable and resilient to climate change is a key challenge of the 21st century. Ec…
Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
Most global dietary forecasts predict a reduction in nutritional deficiencies over the next several decades driven by significant increases in environmentally unsustainable livestock and animal source food consumption. Here, we explore a more environmentally sensitive alternative to improve global nutrition, consuming insects. Our study focuses on Africa and Asia, two continents with a history of eating insects and high rates of nutritional defic…
Trade and the equitability of global food nutrient distribution
Climate Change and Global Food Systems
Great progress has been made in addressing global undernutrition over the past several decades, in part because of large increases in food production from agricultural expansion and intensification. Food systems, however, face continued increases in demand and growing environmental pressures. Most prominently, human-caused climate change will influence the quality and quantity of food we produce and our ability to distribute it equitably. Our cap…
Nutrition
Character Education
In 1983, the National Commission on Excellence in Education published A Nation at Risk in response to the growing perception that the public educational system in the United States was failing to a
Book Notes
Trade and the equitability of global food nutrient distribution
Character Education
In 1983, the National Commission on Excellence in Education published A Nation at Risk in response to the growing perception that the public educational system in the United States was failing to a
Book Notes
Character Education
In 1983, the National Commission on Excellence in Education published A Nation at Risk in response to the growing perception that the public educational system in the United States was failing to a
Nutrition
Climate Change and Global Food Systems
Great progress has been made in addressing global undernutrition over the past several decades, in part because of large increases in food production from agricultural expansion and intensification. Food systems, however, face continued increases in demand and growing environmental pressures. Most prominently, human-caused climate change will influence the quality and quantity of food we produce and our ability to distribute it equitably. Our cap…
Trade and the equitability of global food nutrient distribution
Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
Most global dietary forecasts predict a reduction in nutritional deficiencies over the next several decades driven by significant increases in environmentally unsustainable livestock and animal source food consumption. Here, we explore a more environmentally sensitive alternative to improve global nutrition, consuming insects. Our study focuses on Africa and Asia, two continents with a history of eating insects and high rates of nutritional defic…
A network approach for managing ecosystem services and improving food and nutrition security on smallholder farms
Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home‐grown produce makes them particularly vulnerable to environmental stressors such as pollinator loss or climate change which threaten agricultural productivity. Improving smallholder agriculture in a way that is environmentally sustainable and resilient to climate change is a key challenge of the 21st century. Ec…
Sustainable gold extraction from ore and electronic waste
Biology (5 works) · Economics (4 works) · Agriculture (3 works) · Agriculture Sustainability and Environmental Impact (3 works) · Business (3 works) · Ecology (3 works) · Economic growth (3 works) · Engineering (3 works) · Food security (3 works) · Natural resource economics (3 works)