Donna Rhodes
Biographic Data
| ID | 5505165 |
|---|---|
| NAME | Donna Rhodes |
| GIVEN NAMES | Donna |
| FAMILY NAME | Rhodes |
| SIGNATURE | RHODES D |
| AFFILIATIONS | Joyce Maalouf, Mary E. Cogswell, Janelle P. Gunn, and Robert Merritt are with the Division for Heart Disease and Stroke Prevention, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Joyce Maalouf is also with Oak Ridge Institute for Science and Education, Oak Ridge, TN. Christine J. Curtis is with New York City Department of Health and Mental Hygiene, Nutrition Strategy Program New York, NY. Donna Rhodes and Kathy Hoy are... |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 0 |
Monitoring the Sodium Content of Restaurant Foods
We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were abstracted. Five were conducted nationally. Sodium content determination methods included laboratory analysis (n = 15), point-of-purchase nutrition i…
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
No prominent works on this page.
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Monitoring the Sodium Content of Restaurant Foods
We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were abstracted. Five were conducted nationally. Sodium content determination methods included laboratory analysis (n = 15), point-of-purchase nutrition i…
Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Agricultural science (1 works) · Animal science (1 works) · Biology (1 works) · Body mass index (1 works) · Chemistry (1 works) · Computer Science (1 works) · Consumer Attitudes and Food Labeling (1 works)