Elizabeth Fleming
Biographic Data
| ID | 5510506 |
|---|---|
| NAME | Elizabeth Fleming |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Fleming |
| SIGNATURE | FLEMING E |
| AFFILIATIONS | University of Otago |
| ORCID | 0000-0003-1674-9684 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1967 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Household food insecurity, nutrient intakes and BMI in New Zealand infants
Objective: The first year of life is a critical period when nutrient intakes can affect long-term health outcomes. Although household food insecurity may result in inadequate nutrient intakes or a higher risk of obesity, no studies have comprehensively assessed nutrient intakes of infants from food insecure households. This study aimed to investigate how infant nutrient intakes and BMI differ by household food security. Design: Cross-sectional an…
Baby food pouches and Baby-Led Weaning
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI) were obtained for 625 infants aged 7-10 months in the First Foods New Zealand study. Frequent pouch use was defined as ≥5 times/week during the past month. Traditional spoon-feeding (TSF), "partial" BLW and "…
Stepwise tailoring and test–retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand
Objective: To develop and test–retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ). Design: Using culturally appropriate methods, the NZFFQ, a validated dietary assessment tool for NZ adults, was modified to include SA food items by analysing foods consumed by SA participants of the Adult Nutrition Survey, in-person audit of ethnic food stores and a web scan of ethnic food st…
Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09
Objective To examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS). Design The 2008/09 NZANS and the NNS97 were cross-sectional surveys of NZ adults (aged 15 years and over). Dietary intake data were collected using a computer-based 24 h diet recall. Logistic regression models were used to examine changes over time in the percent…
Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults
Objective To investigate: (i) the percentage of the New Zealand (NZ) population reporting fast food/takeaway food and restaurant/café food per day; (ii) examine demographic factors associated with their use; (iii) quantify their contribution to energy intake; and (iv) describe the specific types of foods reported from both sources. Design Twenty-four hour diet recalls from the cross-sectional 2008/09 NZ Adult Nutrition Survey were used to identif…
An Exploration of Culture, Diabetes, and Nursing in the South Asian Community
South Asian people are often perceived as a homogenous group whose culture is prescriptive and constraining. A metasynthesis of how culture influences diabetes self-management in the context of a South Asian population was undertaken. Theory explication was used to deconstruct and reconceptualize the findings of the studies. Eleven publications reported themes of health beliefs, individuality, context, and shared experiences. The results indicate…
The Possibilities and Limitations of Photomaps at Scales of 1
Photomaps at scales of 1:250,000 and smaller place restrictions on both the map maker and the map user if the photomap is to have the semblance of a single photograph. The requirements of the photography, the tonal variations in the photograph, and the methods used to obtain tone-matched detail are discussed together with the restrictions these methods impose on the use of the map for photo-interpretation
A quest for identity
How does the stereotype image of the Negro affect the Negro child's identity? How does it emerge in treatment? This paper describes the effects of the distorted self-concept in several Negro children in an otherwise white treatment center. It describes staff reactions, peer relationships, specific problems in psychotherapy, and the methods used to deal with the emerging problems that are related to race
Baby food pouches and Baby-Led Weaning
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI) were obtained for 625 infants aged 7-10 months in the First Foods New Zealand study. Frequent pouch use was defined as ≥5 times/week during the past month. Traditional spoon-feeding (TSF), "partial" BLW and "…
A quest for identity
How does the stereotype image of the Negro affect the Negro child's identity? How does it emerge in treatment? This paper describes the effects of the distorted self-concept in several Negro children in an otherwise white treatment center. It describes staff reactions, peer relationships, specific problems in psychotherapy, and the methods used to deal with the emerging problems that are related to race
The Possibilities and Limitations of Photomaps at Scales of 1
Photomaps at scales of 1:250,000 and smaller place restrictions on both the map maker and the map user if the photomap is to have the semblance of a single photograph. The requirements of the photography, the tonal variations in the photograph, and the methods used to obtain tone-matched detail are discussed together with the restrictions these methods impose on the use of the map for photo-interpretation
An Exploration of Culture, Diabetes, and Nursing in the South Asian Community
South Asian people are often perceived as a homogenous group whose culture is prescriptive and constraining. A metasynthesis of how culture influences diabetes self-management in the context of a South Asian population was undertaken. Theory explication was used to deconstruct and reconceptualize the findings of the studies. Eleven publications reported themes of health beliefs, individuality, context, and shared experiences. The results indicate…
Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults
Objective To investigate: (i) the percentage of the New Zealand (NZ) population reporting fast food/takeaway food and restaurant/café food per day; (ii) examine demographic factors associated with their use; (iii) quantify their contribution to energy intake; and (iv) describe the specific types of foods reported from both sources. Design Twenty-four hour diet recalls from the cross-sectional 2008/09 NZ Adult Nutrition Survey were used to identif…
Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09
Objective To examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS). Design The 2008/09 NZANS and the NNS97 were cross-sectional surveys of NZ adults (aged 15 years and over). Dietary intake data were collected using a computer-based 24 h diet recall. Logistic regression models were used to examine changes over time in the percent…
Stepwise tailoring and test–retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand
Objective: To develop and test–retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ). Design: Using culturally appropriate methods, the NZFFQ, a validated dietary assessment tool for NZ adults, was modified to include SA food items by analysing foods consumed by SA participants of the Adult Nutrition Survey, in-person audit of ethnic food stores and a web scan of ethnic food st…
Baby food pouches and Baby-Led Weaning
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI) were obtained for 625 infants aged 7-10 months in the First Foods New Zealand study. Frequent pouch use was defined as ≥5 times/week during the past month. Traditional spoon-feeding (TSF), "partial" BLW and "…
Household food insecurity, nutrient intakes and BMI in New Zealand infants
Objective: The first year of life is a critical period when nutrient intakes can affect long-term health outcomes. Although household food insecurity may result in inadequate nutrient intakes or a higher risk of obesity, no studies have comprehensively assessed nutrient intakes of infants from food insecure households. This study aimed to investigate how infant nutrient intakes and BMI differ by household food security. Design: Cross-sectional an…
Medicine (6 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (3 works) · Food group (3 works) · Nutritional Studies and Diet (3 works) · Art (2 works) · Body weight (2 works) · Ethnic group (2 works) · Geography (2 works) · Internal Medicine (2 works)